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with the addition of supplements, gives excellent growth of the gonococcus without overgrowth by contaminating organisms. It also permits gonococcal development from the mixed flora encountered in chronic gonococcal infections.
| Product Name | Chocolate Agar Base |
|---|---|
| SKU | M103 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. Carpenter C. M., Bucca M. A., Buck T. C., Casman E. P., Vhristensen C. W., Crowe E., Drew R., Hill J., Lankford L. E.,Morton H. E., Peizer L. R., Shaw C. J., and Thayer J. D., 1949, Am. J. Syphil. Gonorrh. Veneral Diseases, 33:164 2.Muench. Wochschr., 80:846:1933 3.McLeod J. W., Cootes J. C., Happold F. C., Priestely D. P., Wheatley B., 1934, J. Path. Bacteriol., 39:221. 4.J.Infectious Diseases, 61:129:1937 5.Am. J. Syphillis, 20:347:1936 6.Am. J. Syphillis, 22:55:1938 9.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition.10.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1. |
| Customized Product Available | No |
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