HiPer® Carbohydrates Estimation Teaching Kit (Qualitative) to perform qualitative analysis of carbohydrates. Presence of carbohydrates can be confirmed qualitatively by several tests. Due to the presence of different numbers of sugar units, specific carbohydrates exhibit typical colour reactions that form the basis for their identification. This kit can be used for performing Molisch’s Test, Benedict’s Test, Barfoed’s test, Seliwanoff’s Test, Bial’s Test, Iodine Test for qualitative estimation of carbohydrate