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a-Amylase, From Malt
a-Amylase, is a class of enzymes which convert starch into sugars. Fungal and bacterial amylases from specific fungi and bacteria have been suggested for commercial fermentation processes.
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a-Amylase, is an enzyme found in malt produced during the germination of the seeds. It is effective in converting starch into maltose and eventually transforms into sugar.
| Product Name | a-Amylase, From Malt |
|---|---|
| SKU | GRM638 |
| Customized Product Available | No |
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