Castor Oil is a vegetable oil pressed from the seeds of the castor bean, Ricinus communis.Castor oil appears as pale-yellow or almost colorless transparent viscous liquid with a faint mild odor.
Castor oil is a vegetable oil pressed from castor beans.Castor oil is a colourless to very pale yellow liquid with a distinct taste and odor. Its boiling point is 313°C (595 °F) and its density is 0.961 g/cm3. It includes a mixture of triglycerides in which approximately 90 percent of fatty acid chains are ricinoleates. Oleate and linoleates are the other significant components.