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Gelatin, Hi-LR™
Gelatin is a heterogeneous mixture of water-soluble proteins of high average molecular masses, present in collagen.
CAS Number :
9000-70-8
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Gelatin is a hydrocolloid and is rich in glycine, proline and hydroxyproline, which impart structural stability. It is synthesized from the alkaline digestion of collagen from bovine skin and is referred as type B. It has wide applications in food industry.
CAS Number :
9000-70-8
| Product Name | Gelatin, Hi-LR™ |
|---|---|
| SKU | GRM019 |
| CAS No | 9000-70-8 |
| EC No. | 232-554-6 |
| Customized Product Available | No |
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