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Buffered Sodium Chloride-Peptone Solution, pH 7.0, Granulated

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GMH1275

Recommended as a diluent for carrying out microbial limit testing by harmonized methodology of pharmaceutical products in accordance with USP/EP/BP/JP/IP.

Description

The composition of this medium is in accordance with the harmonized methodology of USP/EP/BP/JP/IP. This medium is recommended for preparation of stable test strain suspension employed for validating the microbiological testing procedures of non-sterile products. The standardized stable suspensions are used so that the suitability of this test to detect microorganism in presence of product can be established. Non-fatty products insoluble in water and water-soluble products are diluted/dissolved using this solution.

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Product Name	Buffered Sodium Chloride-Peptone Solution, pH 7.0, Granulated
SKU	GMH1275
Product Type	Granulated
Physical Form	Granular
Origin	Animal
Packaging type	HDPE
References	1. Edel and Kampelmacher, 1973, Bull. W.H.O., 48:167.2.Sadovski, 1977, J. Food Technol., 12:85.3.Juven, Cox, Bailey, Thomson, Charles and Schutze, 1984, J. Food Prot., 47:299.4.Angelotti, 1963, Academic Press, New York, N.Y.5.Indian Pharmacopoeia, 1997, Ministry of Health and Family Welfare,Govt. of India, Vol. 2.6.European Pharmacopoeia, 2008, European Directorate For The Quality of Medicine7.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., WashingtonD.C.8.Downes F. P. and Ito K., (Ed.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,American Public Health Association, Washington, D.C.9.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C.10.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition.11. Jorgensen, J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1.
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