Mueller Kauffman Tetrathionate Broth Base, Granulated

Principle And Interpretation

The examination of various types of food products for Salmonella requires methods different from those used in clinical laboratories. The need for such method is due to the generally low numbers of Salmonellae in foods and the frequently poor physiological state of these pathogens following exposure to stressful conditions during food processing or storage. Injured Salmonella are resuscitated in non-selective broth medium, which facilitates detection of sublethally injured Salmonella . The ideal pre-enrichment broth should provide for the repair of cell damage, dilute toxic or inhibitory substances and nutritive enough to favour growth of Salmonella. In the analysis of food for Salmonella, pre-enrichment cultures are usually incubated at 35-37°C for 18-24 hours and then a portion is subcultured to one or more selective enrichment broths. Normally 1 ml of pre-enrichment culture is inoculated to 9 ml of selective enrichment broth. Selective enrichment media contains selective ingredients that allow the proliferation of Salmonella and inhibit the growth of competing non-salmonella microorganisms. Lactose Broth (M1003) is recommended by BAM for pre-enrichment of Salmonella from food. Selective enrichment is done in Tetrathionate Broth and Rappaport Vassiliadis Medium. For the detection of foodborne Salmonella, various modifications of Tetrathionate Broth have generally found wider applications (7).

Mueller (1) recommended Tetrathionate Broth as a selective medium for the isolation of Salmonella. Kauffman (2) modified the formula to include ox bile and brilliant green as selective agents to suppress bacteria such as Proteus species. The British Standard Specification specifies Brilliant Green Tetrathionate Broth for isolating Salmonella from meat and meat products and from poultry and poultry products (3). It is also a recommended selective broth for isolating Salmonella from animal feces and sewage-polluted water (4). Selectivity is conferred by tetrathionate (from the reaction of thiosulphate and iodine). Using more than one selective broth increases the isolation of Salmonella from samples with multiple serotypes (5). Mueller Kauffman Tetrathionate Broth Base conforms to ISO specifications (9).

Mueller Kauffman Tetrathionate Broth Base contains casein enzymic hydrolysate and papaic digest of soyabean meal as sources of carbon, nitrogen, vitamins and minerals. Ox bile and added brilliant green are selective agents, which inhibit gram-positive and other gram-negative organisms. Calcium carbonate is the buffer. Sodium chloride maintains osmotic equilibrium. Sodium thiosulphate is a source of sulfur. The tetrathionate (S4O6) anions constitute the principle selective agent in these enrichment media. If desired, 4 mg of novobiocin per litre of broth can be added to suppress Proteus species (6).