Agar Medium S (R2A Agar)

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M962B
For heterotrophic plate count of treated potable water using longer incubation periods in accordance with British Pharmacopoeia.


Composition**

Ingredients Gms / Litre
Yeast extract 0.500
Casein hydrolysate 0.500
Proteose peptone 0.500
Starch 0.500
Glucose 0.500
Dipotassium hydrogen phosphate 0.300
Magnesium sulphate anhydrous 0.024
Sodium pyruvate 0.300
Agar 15.000
Final pH (at 25°C) 7.2±0.2

**Formula adjusted, standardized to suit performance parameters

Directions

Suspend 18.12 grams in 1000 ml purified/ distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. DO NOT OVERHEAT. Mix well and pour into sterile Petri plates.

Principle And Interpretation

Agar Medium S (R-2 A Agar) is used for the heterotrophic plate counts and for sub culturing isolates from potable waters using longer incubation periods as per British Pharmacopoeia (1,2). It is recommended for pour plate, spread plate and membrane filter techniques. Plate count recommended for the bacterial examination of potable waters, gives an estimate of the aerobic and facultatively anaerobic bacteria, which grow best at 35°C on a rich medium (3). However these organisms may represent a small number of total bacteria as other bacteria are either unable to grow under these conditions, or grow very slowly which cannot be detected in 48 hours.

R-2 A Agar is modified for better recovery of these bacteria from treated waters under different incubation conditions (3). Many bacteria from natural waters, which contain limited nutrients at ambient temperature, grow best on the media with less nutrient levels. Moreover, they grow better at the temperatures below the routine laboratory incubation temperatures of 35 to 37°C (3). R-2 A Agar, Modified is a low nutrient medium consisting of less proteose peptone, yeast extract and glucose as compared to Standard Methods Agar. This medium allows the growth of stressed, injured and chlorine tolerant bacteria present in treated waters due to the presence of pyruvate and starch (2). The number of colonies on a plate is reported as CFU (Colony Forming Units) per volume of sample.

Quality Control

Appearance: Cream to yellow homogeneous free flowing powder

Gelling: Firm, comparable with 1.5% Agar gel

Colour and Clarity of prepared medium: Light yellow coloured clear to slightly opalescent gel forms in Petri plates

Reaction: After sterilization, reaction of 1.81% w/v aqueous solution. pH: 7.2±0.2

pH: 7.00-7.40

Growth Promotion Test

As per British Pharmacopoeia.

Cultural Response

Cultural characteristics observed *by using standard ATCC cultures after an incubation at 35-37°C for 24-72 hours.

Organism Inoculum (CFU) Growth Recovery
Candida albicans ATCC 10231 50-100 good-luxuriant >=50%
Enterococcus faecalis ATCC 29212 50-100 good-luxuriant >=50%
Salmonella Enteritidis ATCC 13076 50-100 good-luxuriant >=50%
Salmonella Typhi ATCC 6539 50-100 good-luxuriant >=50%
Escherichia coli ATCC 8739 50-100 good-luxuriant >=50%

Storage and Shelf Life

Store below 30°C in tightly closed container and the prepared medium at 2-8°C. Use before expiry date on the label.

Reference

  1. British pharmacopoeia, 2009, The Stationery office British Pharmacopoeia
  2. Reasoner and Geldreich, 1985, Appl. Environ. Microbiol., 49:1.
  3. Collins and Willoughby, 1962, Arch. Microbiol., 43:294.
More Information
Product Name Agar Medium S (R2A Agar)
SKU M962B
Product Type Regular
Physical Form Powder
Origin Animal
Packaging type HDPE
References 1. Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water and Wastewater,Wastewater, 20th Ed., American Public Health Association, Washington, D.C.2.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination of Foods,5th Ed., American Public Health Association, Washington, D.C.3.Reasoner D. J. and Geldreich E. E., 1985, Appl. Environ. Microbiol., 49:1.4.Collins V. J. and Willoughby J. G., 1962, Arch. Microbiol., 43:294.5.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition.6.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.66
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