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DNase Test Agar Base
Deoxyribonuclease Activity#CC293D
Intended use
DNase Test Agar Base is recommended for the detection of deoxyribonuclease activity of bacteria and fungi, and especially for identification of pathogenic Staphylococci.
Composition**
| Ingredients | Gms / Litre |
|---|---|
| Tryptone | 15.000 |
| Soya peptone | 5.000 |
| Deoxyribonucleic acid (DNA) | 2.000 |
| Sodium chloride | 5.000 |
| Agar | 15.000 |
**Formula adjusted, standardized to suit performance parameters
Final pH (at 25°C) 7.3±0.2
Directions
Suspend 42 grams in 1000 ml distilled water. Heat with frequent agitation to dissolve the medium completely. Sterilize by autoclaving at 12 to 15 lbs pressure (118°C to 121°C) for 15 minutes. Cool to 45°C and pour into sterile petriplates. Add 0.1 gm Toluidine Blue (FD051) before sterilizing the medium or flood the plates with 0.1% Toluidine Blue (FD051) solution after incubation as desired.
Principle And Interpretation
DNase Test Agar is used for detecting deoxyribonuclease activity of bacteria and fungi and particularly for identification of pathogenic Staphylococci. With added toluidine blue, it is used in differentiation and identification of nonpigmented Serratia species isolated from clinical sources that might be improperly identified as Enterobacter and Klebsiella species. The correlation between DNase activity and coagulase activity was first studied by Weckman and Catlin (1). Jeffries et al demonstrated DNase activity by the agar plate method employing a semi-synthetic medium (5). Positive DNase activity was visualized as clear zones (around colonies) when the plates were flooded with 1 N hydrochloric acid. DiSalvo (2) confirmed the correlation between coagulase activity and DNase activity by incorporating DNA into the medium along with calcium chloride to activate the enzyme. Di Salvo incorporated DNA and calcium chloride to activate DNase enzyme. Schreier modified DNase medium by adding toluidine blue by (3). This modified medium achieved faster identification of Serratia marcescens and could differentiate Serratia from other members of the Enterobacteriaceae.
Type of specimen
Food and dairy samples
Specimen Collection and Handling
For food and dairy samples, follow appropriate techniques for sample collection and processing as per guidelines (6,7,8). After use, contaminated materials must be sterilized by autoclaving before discarding.
Warning and Precautions :
Read the label before opening the container. Wear protective gloves/protective clothing/eye protection/ face protection. Follow good microbiological lab practices while handling specimens and culture. Standard precautions as per established guidelines should be followed while handling specimens. Safety guidelines may be referred in individual safety data sheets
Limitations :
Not Applicable
Performance and Evaluation
Performance of the medium is expected when used as per the direction on the label within the expiry period when stored at recommended temperature.
Quality Control
Appearance Cream to yellow homogeneous free flowing powder
Gelling Firm, comparable with 1.5% Agar gel
Colour and Clarity of prepared medium Basal medium :Light amber; After addition of Toluidine blue(FD051): Blue coloured, clear to slightly opalescent gel forms in Petri plates
Reaction Reaction of 4.2% w/v aqueous solution at 25°C. pH: 7.3±0.2
pH 7.10-7.50
Cultural Response M482: Cultural characteristics observed with added Toluidine Blue (FD051) after an incubation at 35 - 37°C for 18 - 24 hours.
| Organism | Inoculum (CFU) | Growth | DNase Activity |
|---|---|---|---|
| Serratia marcescens ATCC 8100 | 50-100 | luxuriant | positive, change in colour from blue to pink purple around the growth when toluidine blue is used / clear zone surrounding colonies when plates are flooded w/1N HCL |
| Staphylococcus aureus subsp. aureus ATCC 25923 (00034*) | 50-100 | luxuriant | positive, change in colour from blue to pink purple around the growth when toluidine blue is used/clear zone surrounding colonies when plates are flooded w/1N HCL |
| Staphylococcus epidermidis ATCC 12228 (00036*) | 50-100 | luxuriant | negative reaction |
| Streptococcus pyogenes ATCC 19615 | 50-100 | luxuriant | positive, change in colour from blue to pink purple around the growth when toluidine blue is used / clear zone surrounding colonies when plates are flooded w/1N HCL |
Key: *Corresponding WDCM numbers.
Storage and Shelf Life
Store between 10-30°C in a tightly closed container and the prepared medium at 2-8°C. Use before expiry date on the label. On opening, product should be properly stored dry, after tightly capping the bottle inorder to prevent lump formation due to the hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated area protected from extremes of temperature and sources of ignition Seal the container tightly after use. Use before expiry date on the label. Product performance is best if used within stated expiry period.
Disposal
User must ensure safe disposal by autoclaving and/or incineration of used or unusable preparations of this product. Follow established laboratory procedures in disposing of infectious materials and material that comes into contact with clinical sample must be decontaminated and disposed of in accordance with current laboratory techniques (9,10).
| Product Name | DNase Test Agar Base |
|---|---|
| SKU | M482 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. Weckman and Catlin, 1957, J. Bact., 73:747. 2.Di Salvo, 1958, Med. Tech. Bull., U.S. Armed Forces Med. J., 9:191. 3.Schreir, 1969, Am. J. Clin. Pathol., 51:7 4.Streitfeld, Hoffman and Janklow, 1962, J. Bact., 84:77. 5.Jeffries C. D., Holtman F., and Guse D. G., 1957, J. Bacteriol., 73:590. 6.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., WashingtonD.C. 7.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C. 8.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C.9.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition.10Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015).Manual of Clinical Microbiology, 11th Edition. Vol. 1. |
| Customized Product Available | No |









