Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate,
Thane(W)-400604, MH, India.
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Chicken egg albumin is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated-glycoprotein.
CAS Number :
9006-59-1
| Product Name | Ovalbumin |
|---|---|
| SKU | RM7331 |
| CAS No | 9006-59-1 |
| EC No. | 232-692-7 |
| Customized Product Available | No |
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