Thiol HiVeg™ Broth

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SKU:
MV853
Used for cultivation of organisms from body fluids and other materials containing Penicillin, Streptomycin and Sulphonamides.


Intended Use

Recommended for cultivation of organisms from body fluids and other materials containing antibacterials such as Penicillin, Streptomycin and Sulphonamides.

Composition**

Ingredients g/L
HiVeg™ peptone No.3 10.000
Yeast extract 5.000
Dextrose (Glucose) 1.000
Sodium chloride 5.000
Thiol compound 8.000
p-Amino benzoic acid (PABA) 0.050
Final pH (at 25°C) 7.1±0.2

**Formula adjusted, standardized to suit performance parameters

Directions

Suspend 29.05 grams in 1000 ml purified/distilled water. Heat if necessary to dissolve the medium completely. Dispense in tubes or flasks to a depth of 6 cm for neutralization of Penicillin or in shallow layers for neutralization of Streptomycin. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes.

Principle And Interpretation

Thiol Medium is used for culturing microorganisms from body fluids and also other materials containing antibiotics like penicillin, streptomycin or sulphonamides. The efficacy of Thiol Medium to retain viability of Vibrio was initially described by Huddleson (1). The ability of Thiol Medium to neutralize antibacterials was demonstrated by Christensen (2).

This media can also be used for the cultivation and maintenance of Haemophilus, Vibrio and Meningococci (1). Thiol Broth which is Thiol Medium devoid of agar is also recommended for growing anaerobic bacteria in blood cultures and for recovery of nutritionally variant Streptococci (3,4) and Bacteriodes (5,6). Thiol HiVeg™ Broth is prepared by completely replacing animal based peptone with vegetable peptones to avoid BSE/TSE risks associate with animal peptones.

HiVeg™ peptone No.3 and yeast extract provide nitrogenous compounds, vitamin B complex and other essential growth nutrients. Dextrose is the energy source. p-Amino benzoic acid serves as a preservative.

Type of specimen

Please add specimens

Specimen Collection and Handling:

After use, contaminated materials must be sterilized by autoclaving before discarding.

Warning and Precautions :

Read the label before opening the container. Wear protective gloves/protective clothing/eye protection/face protection. Follow good microbiological lab practices while handling specimens and culture. Standard precautions as per established guidelines should be followed while handling clinical specimens. Safety guidelines may be referred in individual safety data sheets.

Limitations :

  • Further biochemical and serological tests must be carried out for further identification.

Performance and Evaluation

Performance of the medium is expected when used as per the direction on the label within the expiry period when stored at recommended temperature.

Quality Control

Appearance

Cream to yellow homogeneous free flowing powder

Colour and Clarity of prepared medium

Light yellow coloured clear to slightly opalescent solution.

Reaction

Reaction of 2.9% w/v aqueous solution at 25°C. pH: 7.1±0.2

pH

6.90-7.30

Cultural Response

Cultural characteristics observed after an incubation at 35-37°C for 18-48 hours. Growth observed after addition of antibiotic concentrations upto 100 units of Penicillin or 1,000 micrograms of Streptomycin.

Organism Inoculum
(CFU)
Growth
Neisseria meningitidis ATCC 13090 50-100 poor-fair
Staphylococcus aureus subsp. aureus ATCC 25923 (00034*) 50-100 good-luxuriant
Streptococcus pneumoniae ATCC 6303 50-100 good-luxuriant
Streptococcus pyogenes ATCC 19615 50-100 good-luxuriant

Key: *Corresponding WDCM numbers.

Storage and Shelf Life

Store between 10-30°C in a tightly closed container and the prepared medium at 15-25°C. Use before expiry date on the label. On opening, product should be properly stored dry, after tightly capping the bottle in order to prevent lump formation due to the hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated area protected from extremes of temperature and sources of ignition. Seal the container tightly after use. Product performance is best if used within stated expiry period.

Disposal

User must ensure safe disposal by autoclaving and/or incineration of used or unusable preparations of this product. Follow established laboratory procedures in disposing of infectious materials and material that comes into contact with sample must be decontaminated and disposed of in accordance with current laboratory techniques (7,8).

More Information
Product Name Thiol HiVeg™ Broth
SKU MV853
Product Type HiVeg™
Physical Form Powder
Origin Animal Free (Veg)
Packaging type HDPE
References 1. Huddleson I. F., 1948, J. Bacteriol., 56:508.2.Christensen D. H., 1947, Presented at the Michigan Branch, Society of American Bacteriologists, Detroit, Mich, December12, 1947.3.Donnelly J. P., 1994, Infect. Dis. Alert 6:109.4.Isenberg (Ed.), 1992, Clinical Microbiology Procedures Handbook, Vol. 1, American Society for Microbiology, Washington,D.C.5.Szawatkowski M. V., 1976, Med. Lab. Sci., 33:5.6.Shanson D. C. and Barnicoat, 1975, J. Clin. Pathol., 28:407.
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