Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate,
Thane(W)-400604, MH, India.
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Modified V.P. HiVeg™ Broth is recommended for performing VP test of Bacillus cereus from food samples. HiVeg peptone No. 3 in the medium provides nitrogenous nutrients. Bacillus cereus gives positive reaction for V.P. Test. Acetyl methyl carbinol is produced from glucose by B.cereus. This is determined by adding 0.2 ml of 40% potassium hydroxide (R030) and 0.6 ml of 5% alcoholic 1-naphthol (R029) solution to 1.0 ml of 18-24 hour old culture tube. On addition of few crystals of creatine the reddish pink to purple colour develops within 15 minutes. This medium is prepared by replacing animal peptones with vegetable defined peptones to avoid BSE/TSE/GMO risk.
| Product Name | Modified V.P. HiVeg™ Broth |
|---|---|
| SKU | MV637 |
| Product Type | HiVeg™ |
| Physical Form | Powder |
| Origin | Animal Free (Veg) |
| Packaging type | HDPE |
| References | 1. Smith N. R., Gordon R. E. and Clark F. E., 1952, USDA Monograph No. 16, Washington, D.C. 2.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C. 3.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., WashingtonD.C. 4.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C. 5.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition. 6.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1. |
| Customized Product Available | No |
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