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MYP HiVeg™ Agar Base (Phenol Red Polymyxin HiVeg™ Agar Base)

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MV636

For isolation and identification of pathogenic Staphylococci and Bacillus species.

Description

MYP HiVeg™ Agar Base (Phenol Red Polymyxin HiVeg™ Agar Base) is recommended to isolate, identify and enumerate Staphylococci and Bacillus cereus from food. Typical mannitol fermentors produce yellow colonies and lecithinase activity is indicated by opaque zone around the colony. This medium is prepared by replacing animal peptones with vegetable defined peptones to avoid BSE/TSE risks associated with animal peptones.

Product Information

More Information
Product Name	MYP HiVeg™ Agar Base (Phenol Red Polymyxin HiVeg™ Agar Base)
SKU	MV636
Product Type	HiVeg™
Physical Form	Powder
Origin	Animal Free (Veg)
Packaging type	HDPE
References	1.Bergdoll M. S., 1981, Clin. Microbiol. Newsletter 3: 85-87. 2.Centers for Disease Control: Bacillus cereus- Maine, MMWR, 35: 408-410, 1986. 3.Mossel D. A. A., Koopman M. J. and Jongerium E., 1967, Appl. Microbiol, 15:650. 4.Downes F. P. and Ito K., (Eds.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,APHA, Washington, D.C. 5.Nygren B., 1962, Acta Path. Microbiol. Scand., 56: Suppl. 1. 6.Donovan K. O., 1958, J. Appl. Bacteriol., 21:100. 7.Colimer A. R., 1948, J. Bacteriol., 55:777. 8.Rhodehamel J. and Harmon S. M., 1995, FDA Bacteriological Analytical Manual, 8th Ed., AOAC International,Gaithersburg, Md.
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