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Product Name | Kanamycin Esculin Azide HiVeg™ Agar |
---|---|
SKU | MV510 |
Product Type | HiVeg™ |
Physical Form | Powder |
Origin | Animal Free (Veg) |
Packaging type | HDPE |
References | 1.Mossel D. A. A., Bijker P. G. H. and Eelderink I., 1978, Arch. Lebensmittel - hyg., 29:121. 2.Mossel D. A .A. el al, 1978, In : `Streptococci., Skinner F. A. and Quesnel L. B. (Eds.), SAB Symposium, Series No.7,Academic Press, London. 3.Mossel D. A. A. et al, 1976, Lab. Practice, 25:393. 4.Mossel D. A. A., Harrenwijn G. A. and Elzebroek B. J. M., 1973, UNICEF, Geneva. 5.Chadwick P. R., Brown D. F. J., Wilcox M. H. et al, 1997, Clin. Microbiol., Inf. 3.559-563. 6.Van den Braak N., Van Belkum A., Van Keulen. M et al, 1998, J. Clin. Microbiol., 3 6.1927-1932. 7.Reuter G., 1985, Inter. J. Food. Microbiol., 2.103-114. 8.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed.,Washington D.C 10.Jorgensen,J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1. 11. Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015.Compendium of Methods for the Microbiological Examination of Foods, 5th Ed., American Public Health Association, Washington, D.C. 1 2.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C. |
Customized Product Available | No |