Kanamycin Esculin Azide HiVeg™ Agar

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SKU:
MV510
Recommended for selective isolation and identification of group D Streptococci in foodtuff.


Kanamycin Esculin Azide HiVeg™ Agar is recommended for selective isolation and identification of group D Streptococci in foodstuffs. Kanamycin sulphate and sodium azide acts as selective inhibitor. Esculin and ferric ammonium citrate together acts as indicator system. This medium is prepared by replacing animal peptones with vegetable defined peptones to avoid BSE/TSE/GMO risk.
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Product Name Kanamycin Esculin Azide HiVeg™ Agar
SKU MV510
Product Type HiVeg™
Physical Form Powder
Origin Animal Free (Veg)
Packaging type HDPE
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3.Mossel D. A. A. et al, 1976, Lab. Practice, 25:393.
4.Mossel D. A. A., Harrenwijn G. A. and Elzebroek B. J. M., 1973, UNICEF, Geneva.
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3.559-563.
6.Van den Braak N., Van Belkum A., Van Keulen. M et al, 1998, J. Clin. Microbiol., 3
6.1927-1932.
7.Reuter G., 1985, Inter. J. Food. Microbiol., 2.103-114.
8.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed.,Washington D.C9.Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition.
10.Jorgensen,J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.
11. Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015.Compendium of Methods for the Microbiological Examination of Foods, 5th Ed., American Public Health Association, Washington, D.C. 1
2.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C.
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