Skip to the beginning of the images gallery

B.G. Sulpha HiVeg™ Agar (Brilliant Green Sulpha HiVeg™ Agar)

As low as ₹1,611.00

Availability: In stock

Only %1 left

SKU:

MV492

This is a highly selective medium for isolation and detection of Salmonella species in food, especially eggs and egg products.

Description

Brilliant Green Sulpha HiVeg™ Agar is recommended for isolation and detection of Salmonella species in food, especially eggs and egg products. The media is highly selective. Addition of 0.1% sodium sulphapyridine helps to increase the selectivity of the medium. Brilliant green acts as the inhibitory to gram-positive and most gram-negative lactose or sucrose fermenting bacilli. Sulphapyridine acts as the selective agent. Salmonella Typhi and Shigella fails to grow on the media. This medium is prepared by replacing animal peptones with vegetable defined peptones to avoid BSE/TSE/GMO risk.

Product Information

More Information
Product Name	B.G. Sulpha HiVeg™ Agar (Brilliant Green Sulpha HiVeg™ Agar)
SKU	MV492
Product Type	HiVeg™
Physical Form	Powder
Origin	Animal Free (Veg)
Packaging type	HDPE
References	1. Doyle M. P., (Ed.), 1989, Foodborne Bacterial Pathogens, Marcel Dekker, Inc., New York. 327- 445 2.DAoust J. Y., 1994, Int. J. Food Microbiol. 24: 11-31. 3.Kristensen M., Lester V., and Jargens A., 1925, Brit. J. Exp. Pathol. , 6:291. 4.Osborne W. W. and Stokes J. L., 1955, Ottawa; Food and Drug Laboratories, 1962. 5.Brooks and Taylor, 1955, Rep. Rd. Invest. Bd. 60, H. M. S. O., London, England. 6.Forsythe, Ayres and Radlo, 1953, Food Technol., 7:49. 7.Stadelman, Ikeme, Roop and Simmons, 1982, Poultry Sci., 61:388. 8.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. I, Williams& Wilkins, Baltimore, MD.
Customized Product Available	No