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Product Name | CHO HiVeg™ Medium Base |
---|---|
SKU | MV351 |
Product Type | HiVeg™ |
Physical Form | Powder |
Origin | Animal Free (Veg) |
Packaging type | HDPE |
References | 1.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed.,Washington D.C. 2.Atlas, R. M., 2004, A Handbook of Microbiological Media, 3rd Ed, CRC Press. 3.Dowell V. R. Jr., Lombad G. L., Thompson F. S., Armfield A. Y., Media for Isolation, Characterization and Identification of Obligately Anaerobic Bacteria, USDHEW Atlanta, CA: Centers for Disease Control, 1977:22 4.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition. 5.Jorgensen, J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1 6.Laboratory Methods in Anaerobic Bacteriology, 1974, CDC Laboratory Manual, U.S. Dept. HEW, Pub. No. 74-8262. 7.MacFaddin, J. F., 1985, (Ed), Media for Isolation-Cultivation-Identification of Medical Bacteria. Vol. I., Williams and Wilkins, Baltimore. 8.Salfinger Y., and Tortorello M.L., 2015 , Compendium of Methods for the Microbiological Examination of Foods,Fifth (Ed.) American Public Health Association, Washington, D.C.9.Washington J. A., Laboratory Procedures in Clinical Microbiology, Cd 2 New York: Springer-Verlag, 1985: 774, 801-80 2. 10.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C. |
Customized Product Available | No |