CHO HiVeg™ Medium Base

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MV351
For a basal medium to which carbohydrates may be added for use in fermentation studies of anaerobic bacteria.


CHO HiVeg™ Medium Base is recommended as a basal medium to which carbohydrates may be added for use in fermentation studies of anaerobic bacteria. Bromothymol blue is the pH indicator. Colour of the medium changes to yellow on fermentation of carbohydrate that is added for study. CHO HiVeg™ Medium Base is prepared by using vegetable peptones in place of animal based peptones which make the media free of BSE/TSE risks.
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Product Name CHO HiVeg™ Medium Base
SKU MV351
Product Type HiVeg™
Physical Form Powder
Origin Animal Free (Veg)
Packaging type HDPE
References 1.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed.,Washington D.C.
2.Atlas, R. M., 2004, A Handbook of Microbiological Media, 3rd Ed, CRC Press.
3.Dowell V. R. Jr., Lombad G. L., Thompson F. S., Armfield A. Y., Media for Isolation, Characterization and Identification of Obligately Anaerobic Bacteria, USDHEW Atlanta, CA: Centers for Disease Control, 1977:22 4.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition.
5.Jorgensen, J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1 6.Laboratory Methods in Anaerobic Bacteriology, 1974, CDC Laboratory Manual, U.S. Dept. HEW, Pub. No. 74-8262.
7.MacFaddin, J. F., 1985, (Ed), Media for Isolation-Cultivation-Identification of Medical Bacteria. Vol. I., Williams and Wilkins, Baltimore. 8.Salfinger Y., and Tortorello M.L., 2015 , Compendium of Methods for the Microbiological Examination of Foods,Fifth (Ed.) American Public Health Association, Washington, D.C.9.Washington J. A., Laboratory Procedures in Clinical Microbiology, Cd 2 New York: Springer-Verlag, 1985: 774, 801-80
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10.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C.
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