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Dey-Engley Neutralizing HiVeg™ Agar (D/E HiVeg™ Agar Disinfectant Testing)

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MV186

Used in disinfectant testing, where neutralization of the chemical is important for determining its bactericidal activity.

Description

This medium neutralizes a broad spectrum of antiseptics and disinfectants including quaternary ammonium compounds, phenolic, iodine and chlorine preparations, mercurial, formaldehyde and glutaraldehyde. A strongly bacteriostatic substance inhibits the growth and reproduction of bacteria without killing them.

Product Information

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Product Name	Dey-Engley Neutralizing HiVeg™ Agar (D/E HiVeg™ Agar Disinfectant Testing)
SKU	MV186
Product Type	HiVeg™
Physical Form	Powder
Origin	Animal Free (Veg)
Packaging type	HDPE
References	1.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., Washington D.C. 2.Brummer B., 1976, Appl. Environ. Microbiol., 32:80. 3.Engley and Dey, 1970. Chem. Spec. Manuf. Assoc. Proc., Mid-Year Meet., p. 100. 4.Erlandson A. L., and Lawrence C. A., 1953, Science 118:274. 5.Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition. 6.Jorgensen,J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manualof Clinical Microbiology, 11th Edition. Vol. 1 7.Quisno R.A., Gibby I.W., and Foter M.J., 1946, Am. J. Phar., 118:320. 8.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination of Foods,5th Ed., American Public Health Association, Washington, D.C. 9.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C
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