Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate,
Thane(W)-400604, MH, India.
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Lauryl Sulphate HiVeg™ Broth (Lauryl Tryptose HiVeg™ Broth)
For detection and enumeration of coliform bacteria in water, wastewater, dairy products and other food samples.
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Hiveg medium Used for the detection of coliforms in water, dairy products and other foods, as recommended by APHA. It can also be used for the presumptive detection of coliforms in water, effluent or sewage by the MPN test.
| Product Name | Lauryl Sulphate HiVeg™ Broth (Lauryl Tryptose HiVeg™ Broth) |
|---|---|
| SKU | MV080 |
| Product Type | HiVeg™ |
| Physical Form | Powder |
| Origin | Animal Free (Veg), Lactose |
| Packaging type | HDPE |
| References | 1. Department of Environment, Department of Health and Social Security, Public Health Laboratory Service, 1982, Methodsfor the Examination of Water and Associated Materials, The Bacteriological Examination of Drinking Water Supplies, 1982,Her Majestys Stationary Office, London. 2.Collee J. G., Fraser A. G., Marmion B. P., Simmons A., (Eds.), Mackie and McCartney, Practical Medical Microbiology,1996, 14th Edition, Churchill, Livingstone 3.Eaton A. D., Clesceri L. S., Rice E. W. and Greenberg A. W., (Eds.), 2005, Standard Methods for the Examination of Waterand Wastewater, 21st Ed., APHA, Washington, D.C. 4.Marshall R. T., (Ed.), 1992, Standard Methods for the Examination of Dairy Products, APHA, Washington, D.C. 5.Downes F. P. and Ito K., (Eds.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,APHA, Washington, D.C. 6.Mallmann W. C. and Darby C. W., 1941, Am. J. Public Health, 31:127 8.International Organization for Standardization (ISO), 1991, Draft ISO/DIS 4831. |
| Customized Product Available | No |
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