Sabouraud Dextrose Agar with Chloramphenicol Medium 4 (In accordance with IP 2014)

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MM1067

For selective cultivation of yeasts and moulds in accordance with Indian Pharmacopoeia 2014.

Recommended for cultivation of yeasts and moulds by IndianPharmacopoeia, Low pH and combination antibiotic favours growth of Yeasts and moulds

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Product Name	Sabouraud Dextrose Agar with Chloramphenicol Medium 4 (In accordance with IP 2014)
SKU	MM1067
Product Type	Regular
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1. Indian Pharmocopoeia, 2018, Ministry of Health and Family Welfare, Govt. of India, Volume 1.2.Sabouraud K., 1892, Ann. Dermatol. Syphilol, 3:1061.3.Ajello L., 1957, J. Chron. Dis., 5:545.4.Lorian (Ed.), 1980, Antibiotics in Laboratory Medicine, Williams and Wilkins, Baltimore.5.Murray, P. R 2005, In Manual of Clinical Microbiology, 7th ed., ASM, Washington, D.C.6.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition.7.Jorgensen, J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.8.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C.9.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., WashingtonD.C.10.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C.
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