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Buffered Sodium Chloride-Peptone Solution, pH 7.0

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MH1275

Recommended as a diluent for carrying out microbial limit testing by harmonized methodology of pharmaceutical products in accordance with USP/EP/BP/JP/IP.

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Recommended as a diluent for carrying out microbial limit testingby harmonized methodology of pharmaceutical products in accordance with USP/EP/BP/JP/IP, Composition complies with specifications in Chapter 62 Microbiological Examination of Nonsterile Products: Tests for Specified microorganism

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Product Name	Buffered Sodium Chloride-Peptone Solution, pH 7.0
SKU	MH1275
Product Type	Harmonized
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1. Edel and Kampelmacher, 1973, Bull. W.H.O., 48:167.2.Sadovski, 1977, J. Food Technol., 12:85.3.Juven, Cox, Bailey, Thomson, Charles and Schutze, 1984, J. Food Prot., 47:299.4.Angelotti, 1963, Academic Press, New York, N.Y.5.Indian Pharmacopoeia, 1997, Ministry of Health and Family Welfare,Govt. of India, Vol. 2.6.European Pharmacopoeia, 2008, European Directorate For The Quality of Medicine7.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., WashingtonD.C.8.Downes F. P. and Ito K., (Ed.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,American Public Health Association, Washington, D.C.9.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C.10.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition.11. Jorgensen, J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1.
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