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MacConkey Sorbitol HiCynth™ Agar (Sorbitol HiCynth™ Agar)

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MCD298

Recommended for isolation and identification of enteropathogenic Escherichia coli strains associated with infant diarrhoea.

Description

MacConkey Sorbitol HiCynth™ Agar (Sorbitol HiCynth™ Agar) is recommended for isolation of enteropathogenic Escherichia coli O157: H7. E.coli O157:H7 grows as colourless colonies on this medium wile most of the faecal flora that ferment sorbitol appear as pink coloured colonies. This medium is prepared by completely replacing animal peptones with chemically defined peptones to avoid BSE/TSE/GMO risks associated with animal peptone.

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Product Name	MacConkey Sorbitol HiCynth™ Agar (Sorbitol HiCynth™ Agar)
SKU	MCD298
Product Type	HiCynth™
Physical Form	Powder
Origin	Chemically defined (HiCynth™)
Packaging type	HDPE
References	1.Rappaport F. and Henigh E., 1952, J. Clin. Pathol., 6 : 361. 2.Karmali M. A., Petric M., Lim C. et al, 1985, J. Infect. Dis.,151:775. 3.Sanderson M. W., Gay J. M., Hancock D. D., Gay C. C., Fox L. K. and Besser T. E., 1955, J. Clin. Microbiol., 33: 2616. 4.Pelczar M. J., Chan E. C. and Kreig M. R., 1986, Microbiology, 5th Ed., McGraw Hill Book Co., New York,5.March S. B. and Ratnam S., 1986, J. Clin. Microbiol., 23:869. 6.Centre for Diseases Control, 1991, Morbid. Mortal, Weekly Rep 40:265. 7.Murray P. R., Baron J. H., Pfaller M. A., Tenover F. C. and Yolken R. H. (Ed.), 1999, Manual of Clinical Microbiology, 7thEd. American Society for Microbiology, Washington, D. C. 8.Zadik J. M., Chapman P. A. and Siddons C. A., 1993, J. Med. Microbiol., 39:155. 9.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., WashingtonD.C.10.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C. 11.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition. 12.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.1 3.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C.
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