HiCrome™ Rapid MRSA HiCynth™ Agar Base

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SKU:
MCD1974
Recommended for rapid isolation and identification of Methicillin Resistant Staphylococcus aureus.


Intended Use:

Recommended for rapid isolation and identification of Methicillin Resistant Staphylococcus aureus (MRSA).

Composition**

Ingredients g/L
HiCynth™ Peptone No.2* 20.000
HiCynth™ Peptone No.5* 20.000
Sodium chloride 8.500
Carbohydrate 14.000
Phenol red 0.025
Chromogenic mix 6.500
Amino-Vitamin mix 1.200
Agar 15.000
Final pH (at 25°C) 7.4±0.2

**Formula adjusted, standardized to suit performance parameters

* Chemically defined peptones

Directions

Suspend 85.23 gram in 1000 ml purified / distilled water. Heat to boiling to dissolve the medium completely. DO NOT AUTOCLAVE. Cool to 45-50°C. Aseptically add sterile rehydrated contents of 1 vial of ACC Selective Supplement (FD319). Mix well and pour into sterile Petri plates.

Principle And Interpretation

MRSA is a resistant variation of the common bacterium Staphylococcus aureus. It is an invasive pathogen that can cause disease in almost any tissue or organ in the human body, primarily in compromised individuals (1). Staphylococcal infections were earlier treated using Penicillin. But over the years resistance to this drug developed. Methicillin was the next drug of choice. While methicillin is very effective in treating most Staphylococcus infections some strains have developed resistance to methicillin and can no longer be killed by this antibiotic. These resistant bacteria are called Methicillin Resistant Staphylococcus aureus (MRSA) (2). Patients with breaks in their skin due to wound, indwelling catheters or burns are those with certain risk of developing MRSA infection (3). HiCrome™ Rapid MRSA HiCynth™ Agar Base is prepared by replacing animal and vegetable peptones with chemically defined peptones to avoid BSE/TSE risks associated with animal peptones.

HiCynth™ Peptone No.2, HiCynth™ Peptone No.5 and amino-vitamin mix provides essential nutrients for growth. Carbohydrate is the source of carbon and energy. Phenol red is the pH indicator. The chromogenic mixture incorporated in the medium is specifically cleaved by Staphylococcus aureus (MRSA) to give greenish yellow coloured colonies. Sodium chloride in the medium helps to maintain the osmotic equilibrium of the medium. High concentration of sodium chloride also helps in inhibiting the accompanying microflora. Agar acts as solidifying agent.

Type of specimen

Clinical samples - Tissue samples, mouth, skin lesions, intestine, upper respiratory tract of humans, urine, wound samples, etc

Specimen Collection and Handling

After use, contaminated materials must be sterilized by autoclaving before discarding.

Warning and Precautions :

Read the label before opening the container. Wear protective gloves/protective clothing/eye protection/ face protection. Follow good microbiological lab practices while handling specimens and culture. Standard precautions as per established guidelines should be followed while handling clinical specimens. Safety guidelines may be referred in individual safety data sheets.

Limitations :

  1. Certain strains of MRSA which are intermediate may show poor growth. Further incubation upto 48 hours should be carried out.
  2. Some strains may show poor growth due to varying nutritional requirements.
  3. Further sensitivity can be carried out to ascertain the extent of resistance
  4. Further biochemical tests must be carried out to differentiate between MRSA and MRSE.

Performance and Evaluation

Performance of the medium is expected when used as per the direction on the label within the expiry period when stored at recommended temperature.

Quality Control

Appearance
Cream to beige homogeneous free flowing powder

Gelling
Firm, comparable with 1.5% Agar gel

Colour and Clarity of prepared medium
Red coloured,clear to slightly opalescent gel forms in Petri plates

Reaction
Reaction of 8.52% w/v aqueous solution 25°C. pH : 7.4±0.2

pH
7.20-7.60

Cultural Response

Cultural characteristics observed with added ACC Selective Supplement(FD319) after an incubation at 35-37°C for 18-24 hours.

Organism Inoculum (CFU) Growth Recovery Colour of Colony
Staphylococcus aureus, MRSA ATCC 43300 (00211*) 50-100 luxuriant >=50% greenish yellow (Note: Green colour may develop after 48 hours)
Staphylococcus aureus subsp. aureus ATCC 25923 (00034*) >=104 inhibited 0%
Staphylococcus aureus subsp.aureus ATCC 6538 (00032*) >=104 inhibited 0%
Escherichia coli ATCC 25922 (00013*) >=104 inhibited 0%
Candida albicans ATCC 10231 (00054*) >=104 inhibited 0%

Key: (*) Corresponding WDCM numbers.

Storage and Shelf Life

Store between 15-25°C in a tightly closed container and the prepared medium at 2-8°C. Use before expiry date on the label. On opening, product should be properly stored dry, after tightly capping the bottle in order to prevent lump formation due to the hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated area protected from extremes of temperature and sources of ignition Seal the container tightly after use. Product performance is best if used within stated expiry period.

Disposal

User must ensure safe disposal by autoclaving and/or incineration of used or unusable preparations of this product. Follow established laboratory procedures in disposing of infectious materials and material that comes into contact with sample must be decontaminated and disposed of in accordance with current laboratory techniques (4,5).

More Information
Product Name HiCrome™ Rapid MRSA HiCynth™ Agar Base
SKU MCD1974
Product Type HiCynth™, HiCrome™
Physical Form Powder
Origin Chemically defined (HiCynth™)
Packaging type HDPE
References 1.DWorkin M et. al 2006.The Prokaryotes (a Handbook on the Biology of Bacteria) 3rd ed, Vol. 2, page 345.2.Methicillin Resistant Staphylococcus aureus Copyright ã 1997-2005 Canadian Centre for Occupational Health and Safety,Sept 19th, 2005.3.Dr. Alan Johnson, methicillin resistant staphylococcus aureus (MRSA) infection. The Support group for MSRA sufferersand Dependents, Aug 1st , 2005.
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