Dey Engley Neutralizing HiCynth™ Agar (D/E HiCynth™ Agar Disinfectant Testing)

As low as ₹7,717.00
Availability: In stock
Only %1 left
SKU:
MCD186
Used in disinfectant testing, where neutralization of the chemical is important for determining its bactericidal activity.


Intended Use

Dey-Engley Neutralizing HiCynth™ Agar is used in disinfectant testing where neutralization of the chemical is important for determining its bactericidal activity.

Composition**

Ingredients Gms / Litre
HiCynth™ Peptone No.1* 5.000
HiCynth™ Peptone No.5* 2.500
Sodium thiosulphate 6.000
Sodium thioglycollate 1.000
Sodium bisulphite 2.500
Dextrose 10.000
Lecithin 7.000
Polysorbate 80 5.000
Bromocresol purple 0.020
Agar 15.000
Final pH (at 25°C) 7.6±0.2

**Formula adjusted, standardized to suit performance parameters

*Chemically defined peptones

Directions

Suspend 54.02 grams in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. DO NOT AUTOCLAVE. Cool to 45-50°C. Mix well and pour into sterile Petri plates.

Principle And Interpretation

Dey-Engley Neutralizing Agar is formulated as per the procedure described by Engley and Dey (1). A strongly bacteriostatic substance inhibits the growth and reproduction of bacteria without killing them. These bacteria hold the ability to cause infection under favourable conditions. Dey-Engley Neutralizing HiCynth™ Agar is the modification of the same using chemically defined peptones free from animal and vegetable peptones to avoid BSE/TSE risks associated with animal peptones. It neutralizes a broad spectrum of antiseptics and disinfectants including quaternary ammonium compounds, phenolics, iodine and chlorine preparations, mercurials, formaldehyde and glutaraldehyde. (1).

HiCynth™ peptone No. 1 and HiCynth™ Peptone No. 5 provide nitrogeneous compounds, carbon compounds, long chain amino acids and vitamin B-complex. Dextrose is an energy source. The present formulation incorporate neutralizing substances for almost all the active products used as antiseptics and disinfectants. Sodium bisulfite neutralizes aldehydes; sodium thioglycollate neutralizes mercurials; sodium thiosulfate neutralizes iodine and chlorine (1); lecithin neutralizes quaternary ammonium compounds; and polysorbate 80, a non-ionic surface-active agent, neutralizes substituted phenolics (2-5). Bromocresol purple is an indicator for dextrose utilization. Due to the high concentration of lecithin in the broth medium, turbidity cannot be used to detect growth. Therefore, bromocresol purple and dextrose are added to the medium. Those organisms that ferment dextrose will turn the medium from purple to yellow. (1).

For Agar Medium: Dey -Engley Neutralizing HiCynth™ Agar medium can be over-filled, producing a meniscus or dome-shaped surface that can be pressed onto a surface for sampling its microbial burden. Incubate the plates, by covering the lids, at an appropriate temperature. The presence of microorganism is determined by the appearance of colonies on the surface of agar medium.

Neutralization Test: Growth in Neutralizing Broth and no growth in Neutralizing Broth Base indicate neutralization of disinfectant. To check bactericidal activity, both broth tubes are inoculated on D/E Neutralizing HiCynth™ Agar. Positive growth from negative tubes of Neutralizing Broth Base indicates bacteriostatic substance while negative growth indicates a bactericidal disinfectant. All positive tubes should show growth on Dey-Engley Neutralizing HiCynth™ Agar.

The control disinfectants used in test procedure are 2% chlorine, 2% formaldehyde, 1% glutaraldehyde, 2% iodine, 2% phenol, ammonium compounds, 1/1000 mercurials etc.

Quality Control

Appearance
Light yellow to bluish grey homogeneous free flowing powder

Gelling
Firm, comparable with 1.5% Agar gel

Colour and Clarity of prepared medium
Purple coloured, opalescent gel (may have particulate precipitate) forms in Petri plates.

Reaction
Reaction of 5.4% w/v aqueous solution at 25°C. pH: 7.6±0.2

pH
7.40-7.80

Cultural Response

Cultural characteristics observed after an incubation at 35 - 37°C for 40 - 48 hours.

Organism Inoculum (CFU) Growth Recovery
Escherichia coli ATCC 25922 50-100 luxuriant >=70%
Pseudomonas aeruginosa ATCC 27853 50-100 luxuriant >=70%
Salmonella Typhimurium ATCC 14028 50-100 luxuriant >=70%
Staphylococcus aureus ATCC 25923 50-100 luxuriant >=70%
Bacillus subtilis ATCC 6633 50-100 luxuriant >=70%

Storage and Shelf Life

Store below 30°C in tightly closed container and use freshly prepared medium. Use before expiry date on the label.

More Information
Product Name Dey Engley Neutralizing HiCynth™ Agar (D/E HiCynth™ Agar Disinfectant Testing)
SKU MCD186
Product Type HiCynth™
Physical Form Powder
Origin Chemically defined (HiCynth™)
Packaging type HDPE
References 1. Engley and Dey, 1970. Chem. Spec. Manuf. Assoc. Proc., Mid-Year Meet., p. 100.
2.Downes F. P. and Ito K., (Ed.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.American Public Health Association, Washington, D.C.
3.Quisno R.A., Gibby I.W., and Foter M.J., 1946, Am. J. Phar., 118:320.
4.Erlandson A. L., and Lawrence C. A., 1953, Science 118:274.
5.Brummer B., 1976, Appl. Environ. Microbiol., 32:80.
Customized Product Available No
Write Your Own Review
You're reviewing:Dey Engley Neutralizing HiCynth™ Agar (D/E HiCynth™ Agar Disinfectant Testing)
Your Rating

Upsell Products