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Mannitol Salt HiCynth™ Agar Base

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MCD118

Recommended for selective isolation of pathogenic Staphylococci.

Description

Mannitol Salt HiCynth™ Agar Base is recommended for the isolation of coagulase-positive staphylococci from cosmetics, milk, food and other specimens. Staphylococci are widespread in nature, although they are mainly found on the skin, skin glands and mucous membranes of mammals and birds. The coagulase-positive species i.e Staphylococcus aureus is well documented as a human opportunistic pathogen. Mannitol Salt HiCynth™ Agar Base is prepared by using chemically defined peptones free from animal and vegetable peptones to avoid BSE/TSE risks associated with chemical peptones.

Product Information

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Product Name	Mannitol Salt HiCynth™ Agar Base
SKU	MCD118
Product Type	HiCynth™
Physical Form	Powder
Origin	Chemically defined (HiCynth™)
Packaging type	HDPE
References	1.Murray P. R., Baron J. H., Pfaller M. A., Jorgensen J. H. and Yolken R. H., (Ed.), 2003, Manual of Clinical Microbiology,8th Ed., American Society for Microbiology, Washington, D.C. ,,2.Koch P. K., 1942, Zentralbl. Bakteriol. Parasitenkd. Abt. I Orig.149:122. 3.Chapman G. H., 1945, J. Bacteriol., 50:201. 4.Hitchins A. D., Tran T. and McCarron J. E., 1995, FDA Bacteriological Analytical Manual, 8th Ed., AOAC International,Gaithersburg, Md. 5.Davis J. G., 1959, Milk testing, 2nd Ed., Dairy Industries Ltd, London. 6.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C. 7.Silverton R. E. and Anderson M. J., 1961, Handbook of Medical Laboratory Formulae, Butterworths, London. 8.Gunn B. A., Dunkelberg W. E. and Creitz J. R., 1972, Am. J. Clin. Pathol., 57:236.9.MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. 1, Williamsand Wilkins, Baltimore10.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition. 11. Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.1 2.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., WashingtonD.C.
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