Lauryl Sulphate HiCynth™ Broth (Lauryl Tryptose HiCynth™ Broth)

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SKU:
MCD080
Recommended for detection and enumeration of coliform bacteria in water, wastewater, dairy products and other food samples.


Coliforms are considered to be members of Enterobacteriaceae, which grow in the presence of bile salts and produce acid and gas from lactose within 48 hours at 37°C. These bacteria can also be defined as, members of Enterobacteriaceae capable of growing at 37°C, that normally possess β-galactosidase. Lauryl Sulphate Broth is used for the detection of coliforms in water, dairy products and other foods, as recommended by APHA. It can also be used for the presumptive detection of coliforms in water, effluent or sewage by the MPN test
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Product Name Lauryl Sulphate HiCynth™ Broth (Lauryl Tryptose HiCynth™ Broth)
SKU MCD080
Product Type HiCynth™
Physical Form Powder
Origin Chemically defined (HiCynth™), Lactose
Packaging type HDPE
References 1. Department of Environment, Department of Health and Social Security, Public Health Laboratory Service, 1982, Methodsfor the Examination of Water and Associated Materials, The Bacteriological Examination of Drinking Water Supplies, 1982,Her Majestys Stationary Office, London.
2.Collee J. G., Fraser A. G., Marmion B. P., Simmons A., (Eds.), Mackie and McCartney, Practical Medical Microbiology,1996, 14th Edition, Churchill, Livingstone
3.Eaton A. D., Clesceri L. S., Rice E. W. and Greenberg A. W., (Eds.), 2005, Standard Methods for the Examination of Waterand Wastewater, 21st Ed., APHA, Washington, D.C.
4.Marshall R. T., (Ed.), 1992, Standard Methods for the Examination of Dairy Products, APHA, Washington, D.C.
5.Downes F. P. and Ito K., (Eds.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,APHA, Washington, D.C.
6.Mallmann W. C. and Darby C. W., 1941, Am. J. Public Health, 31:1277.Cowls P. B., 1938, J. Am. Water Works Assoc., 30:979.
8.International Organization for Standardization (ISO), 1991, Draft ISO/DIS 4831.
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