Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate,
Thane(W)-400604, MH, India.
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Purple Broth Base is recommended for the fermentation studies of Listeria monocytogenes. Bromocresol purple is the pH indicator, which turnsyellow at acidic pH. Gas production is evident by its collection in Durham's tube. The acid produced during the fermentationof carbohydrate causes bromocresol purple, the pH indicator to turn yellow. If the carbohydrate is not utilized or fermented,the color of the medium remains unchanged or becomes more alkaline (darker purple) due to decarboxylation of the aminoacids present in the medium.
| Product Name | Purple Broth Base |
|---|---|
| SKU | M284D |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. Koneman E. W., Allen S. D., Janda W. M., Schreckenberger P. C., Winn W. C. Jr., 1992, Colour Atlas and Textbook ofDiagnostic Microbiology, 4th Ed., J. B. Lippinccott Company 2.Ewing W. H., 1986, Edwards and Ewings identification of Enterobacteriaceae , 4th ed. Elsevier Science PublishingCo, Inc., New York, N.Y. 3.Forbes B. A., Sahm A. S., and Weissfeld D. F., 1998, Bailey & Scotts Diagnostic Microbiology, 10th Ed., Mosby, Inc.,St. Louis, Mo. 4.Vera H. D., 1950, Am. J. Public Health, 40:1267. 5.FDA Bacteriological Analytical Manual, 2005, 18th Ed., AOAC, Washington, DC. 6.International Organization for Standardization (ISO), 1995, Draft ISO/DIS 13720.MacFaddin J. F., 1985, Media forIsolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. Wilkins, Baltimore and I Williams. |
| Customized Product Available | No |
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