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Beer Spoilage Isolation Broth

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M2084

A selective medium used for the detection of contaminating/ spoilage microorganisms in beer.

Description

Beer Spoilage Broth is recommended as a selective medium used for the detection of contaminating/ spoilage microorganisms in beer. The medium contains sodium acetate which is inhibitory to other organisms. Ascorbic acid, is a carbon source for lactic acid bacteria. Indicator dye turns yellow on carbohydrate utilization. Phosphate buffers the medium.

Product Information

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Product Name	Beer Spoilage Isolation Broth
SKU	M2084
Product Type	Regular
Physical Form	Powder
Origin	Animal Free (Veg)
Packaging type	HDPE
References	1. Reddish A., 1919, Abstr. Bacteriol., 3:6.2.Gallowey L. D. and Burgess R., 1952, Applied Mycology and Bacteriology, 3rd Ed., Leonard Hill, London, pg. 54 and 57.3.Lorian (Ed.),1980, Antibiotics In Laboratory Medicine, Williams and Wilkins, Baltimore.4.Murray, P. R 2005, In Manual of Clinical Microbiology, 7th ed., ASM, Washington, D.C.5.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., WashingtonD.C.6.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C.7.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition.Please refer disclaimer Overleaf.l HiMedia Laboratories Technical Data8.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.9.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C.
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