Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate,
Thane(W)-400604, MH, India.
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Beer Spoilage Isolation Agar (BSI Agar) is recommended as a selective medium used for the detection of contaminating / spoilage microorganisms in beer. Due to the presence of beer in the media, it is selective for growth of microorganisms that have adapted themselves to the existent conditions in the brewery. The medium contains sodium acetate which is inhibitory to other organisms. Ascorbic acid, is a carbon source for lactic acid bacteria. Indicator dye turns yellow on carbohydrate utilization. Phosphate buffers the medium.
| Product Name | Beer Spoilage Isolation Agar |
|---|---|
| SKU | M2078 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal Free (Veg) |
| Packaging type | HDPE |
| References | 1.Barnes,E.M.(1956)Methods for the isolation of faecal streptococci(Lancefield group D)from baconfactories.J.Appl.Bacteriol.19,193-203.2.Devriese, L.A., Pot, B., Van Damme, L., Kersters, K and Haesebrouk, F. (1995) Identification of Enterococcus speciesisolated from food of animal origin. Int. J. Food Microbiol. 26, 187-197.3.Domig, K.J., Mayer, H.K. and Kneifel, W (2003a) Methods used for isolation, enumeration, characterization andidentification of Enterococcus species.1. Media fro isolation and enumeration. Int.J.Food Microbiol.88 147-164.4.Knudtson, L.M. and Hartman, P.A. (1993) Enterococci in pork processing. J.Food Prot. 56, 6-9.5 Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition. |
| Customized Product Available | No |
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