HiCrome™ M-TEC Broth

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M1713
For detection of thermotolerant Escherichia coli in water by the membrane filtration technique. t can also be used to isolate Escherichia coli from clinical samples.


Intended Use

Recommended for differentiation and enumeration of thermotolerant E. coli from water by membrane filter technique.

Composition**

Ingredients g / L
Proteose peptone 5.000
Yeast extract 3.000
Lactose 10.000
Sodium chloride 7.500
Dipotassium hydrogen phosphate 3.300
Potassium dihydrogen phosphate 1.000
Sodium lauryl sulphate (SLS) 0.200
Sodium deoxycholate 0.100
Chromogen 0.500

Final pH (at 25°C): 7.3±0.2

**Formula adjusted, standardized to suit performance parameters

Directions

Suspend 30.6 gram in 1000 ml purified / distilled water. Heat if necessary to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool to 45-50°C and aseptically add desired quantity (2-5 ml of broth) on sterile absorbent cotton pad for saturation. The medium should be used within 24 hours after rehydration.

Principle And Interpretation

HiCrome™ M-TEC Broth is a chromogenic media used for detection and enumeration of thermotolerant E.coli (TEC) in water by membrane filtration. HiCrome™ M-TEC Broth is a modification of the M-TEC Agar developed by Dufour (1). The modified medium contains the chromogen, 5-bromo-6-chloro-3-indolyl-ß-D-glucuronide that is cleaved by enzyme ß-Dglucuronidase to yield glucuronic acid, produced by E.coli strains. This imparts a purple-magenta colour to the colonies of E.coli only.

Proteose peptone and yeast extract provides carbon and nitrogen substances, long chain amino acids, vitamins and essential nutrients. Lactose is the fermentable carbohydrate. Sodium chloride maintains osmotic equilibrium. Potassium dihydrogen phosphate and dipotassium hydrogen phosphate provide strong buffering system to control the pH in the presence of fermentative action. Sodium lauryl sulphate and sodium deoxycholate make the medium more selective by inhibiting gram positive bacteria.

Saturate a sterile cotton absorbent pad with about 2 ml of HiCrome™ M-TEC Broth. Membrane filter through which water sample has been passed is aseptically placed on the saturated absorbent pad face upwards. This absorbent pad is then incubated at 44.5 ± 0.2°C for 22 - 24 hours. Following incubation E.coli will form purple to magenta coloured colonies on the membrane filters.

Type of specimen

Water samples

Specimen Collection and Handling

For water samples, follow appropriate techniques for sample collection, processing as per guidelines and local standards (2). After use, contaminated materials must be sterilized by autoclaving before discarding.

Warning and Precautions

Read the label before opening the container. Wear protective gloves/protective clothing/eye protection/face protection. Follow good microbiological lab practices while handling specimens and culture. Standard precautions as per established guidelines should be followed while handling specimens. Safety guidelines may be referred in individual safety data sheets.

Limitations

  1. ß-glucuronidase is present in 97% of E.coli strains, however few E.coli may be negative.
  2. Some species may showpoor growth due to nutritional variations.
  3. Further biochemical and serological test are necessary for confirmation.

Performance and Evaluation

Performance of the medium is expected when used as per the direction on the label within the expiry period when stored at recommended temperature.

Quality Control

Appearance: Cream to yellow Homogeneous free flowing powder

Colour and Clarity of prepared medium: Light amber coloured clear solution in tubes

Reaction: Reaction of 3.06% w/v aqueous solution at 25°C. pH : 7.3±0.2

pH: 7.10-7.50

Cultural Response: Cultural characteristics observed after an incubation at 44.3-44.7°C for 22-24 hours

Organism Inoculum (CFU) Growth Colour of colony
Proteus mirabilis ATCC 25933 50-100 good colourless-light brown
Escherichia coli ATCC 25922 (00013*) 50-100 good to luxuriant purple, magenta
Klebsiella pneumoniae ATCC 13883 (00097*) 50-100 good tan-light purple
Enterococcus faecalis ATCC 29212 (00087*) >=104 inhibited -

Key : (*) Corresponding WDCM numbers.

Storage and Shelf Life

Store between 15-25°C in a tightly closed container and the prepared medium at 2-8°C. Use before expiry date on the label. On opening, product should be properly stored dry, after tightly capping the bottle in order to prevent lump formation due to the hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated area protected from extremes of temperature and sources of ignition Seal the container tightly after use. Product performance is best if used within stated expiry period.

Disposal

User must ensure safe disposal by autoclaving and/or incineration of used or unusable preparations of this product. Follow established laboratory procedures in disposing of infectious materials and material that comes into contact with sample must be decontaminated and disposed of in accordance with current laboratory techniques (3,4).

Reference

  1. Dufour,Strickland and Cabelli, 1981, Appl. Environ. Microbiol. 41: 1152.
  2. Lipps WC, Braun-Howland EB, Baxter TE,eds. Standard methods for the Examination of Water and Wastewater, 24th ed. Washington DC:APHA Press; 2023.
  3. Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition.
  4. Jorgensen, J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1.
More Information
Product Name HiCrome™ M-TEC Broth
SKU M1713
Product Type HiCrome™
Physical Form Powder
Origin Animal
Packaging type HDPE
References 1. Baird R.B., Eaton A.D., and Rice E.W., (Eds.),2015, Standard Methods for the Examination of Water and Wastewater,23rd ed., APHA, Washington, D.C. 2.Dufour,Strickland and Cabelli, 1981, Appl. Environ. Microbiol. 41: 1152 3.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition. 4.Jorgensen,J.H., Pfaller, M.A., Carroll,K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1.
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