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Coliform Broth

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M1211

Recommended for isolation and cultivation of coliform organisms from cream, yogurt and raw milk.

Description

Coliform Broth is recommended for isolation and cultivation of coliform organisms from cream, yogurt and raw milk as per APHA. Coliforms that ferment lactose produce acid and gas. The acidity formed is indicated by a colour change of the medium from purple to yellow, indicated by the pH indicator dye Bromocresol purple.

Product Information

More Information
Product Name	Coliform Broth
SKU	M1211
Product Type	Regular
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1. Atlas R. M., 2004, Handbook of Microbiological Media, Lawrence C. Parks (Ed.), 3rd Edition, CRC Press.2.Eaton A. D., Clesceri L. S., Rice E. W. and Greenberg A. E., (Eds.), 2005, Standard Methods for the Examination of Water and Wastewater, 21st Ed., APHA, Washington, D.C. 3.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., 4.Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water and Wastewater, 23rd ed., APHA, Washington, D.C. Washington D.C. 5.Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition 6.Jorgensen, J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1. 7.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17thEd., APHA Inc., Washington, D.C.
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