Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate,
Thane(W)-400604, MH, India.
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Vibrio Parahaemolyticus Sucrose Agar is used for isolation and enumeration of Vibrio parahaemolyticus from seafood in accordance with APHA. It is a differential medium that distinguishes V.parahaemolyticus from other marine Vibrios. This medium is employed in the final steps of Hydrophobic Grid Membrane Filtration enumeration procedure (HGMF).
| Product Name | Vibrio Parahaemolyticus Sucrose Agar |
|---|---|
| SKU | M1153 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1. Downes F. P. and Ito K., (Eds.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed., APHA, Washington, D.C. |
| Customized Product Available | No |
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