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Nutrient Agar, 1.5%

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M087I

Recommended as a general purpose nutrient medium which can be used for cultivation of fastidious microorganisms after appropriate enrichment. The composition and performance criteria are in accordance with ISO 1995, ISO/DIS 13720:2010.

Description

for cultivation and maintenance of non-fastidious microorganisms. Recently ISO Committee has recommended it with a slight modification (M087I) for subcultivation of Pseudomonas species isolated from meat and meat products.

Product Information

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Product Name	Nutrient Agar, 1.5%
SKU	M087I
Product Type	Regular
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1. American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., WashingtonD.C. 2.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C. 3.Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water andWastewater, 23rd ed., APHA, Washington, D.C. 4.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition. 5.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1. 6.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C. 7.Water quality : Enumeration of Escherichia coli and total coliforms, Part 1.International Organization for Standardization (ISO),2014, Draft ISO/DIS 9308-1.
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