Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate,
Thane(W)-400604, MH, India.
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selective against gram-positive organisms which are inhibited by optimum concentration of sodium deoxycholate and sodium citrate in the medium. It helps to differentiate between lactose fermenting and non-fermenting enteric bacilli, used for the detection of coliform bacilli.
| Product Name | Deoxycholate Lactose Agar |
|---|---|
| SKU | M066 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1.Leifson, 1935, J. Path. Bact., 40:581. 2.Richardson (Ed.), 1985, Standard Methods for the Examination of Dairy Products, 15th ed., APHA, Washington, D.C. 3.Greenberg A. E., Eaton A. D., Clesceri L. S., (Eds.), 1998, Standard Methods for the Examination of Water and Waste Water,20th Ed., APHA, Washington, D.C. 4.Speck M. (Ed.), 1984, Compendium of Methods for the Microbiological Examination of Foods, 2nd ed., APHA, Washington,D.C. |
| Customized Product Available | No |
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