Plot No. C40, Road No. 21Y, MIDC, Wagle Industrial Estate,
Thane(W)-400604, MH, India.
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a-Amylase, From Malt
Availability: Out of stock
Availability: Out of stock
Only %1 left
SKU:
GRM638
CAS Number :
9001-19-8
Synonym :
Diastase; 1,4-α-D-Glucan-glucanohydrolase
a-Amylase, is a class of enzymes which convert starch into sugars. Fungal and bacterial amylases from specific fungi and bacteria have been suggested for commercial fermentation processes.
CAS Number :
9001-19-8
Synonym :
Diastase; 1,4-α-D-Glucan-glucanohydrolase
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a-Amylase, is an enzyme found in malt produced during the germination of the seeds. It is effective in converting starch into maltose and eventually transforms into sugar.
CAS Number :
9001-19-8
Synonym :
Diastase; 1,4-α-D-Glucan-glucanohydrolase
| Product Name | a-Amylase, From Malt |
|---|---|
| SKU | GRM638 |
| CAS No | 9001-19-8 |
| EC No. | 232-588-1 |
| EC Index No. | 647-016-00-X |
| Synonym | Diastase; 1,4-α-D-Glucan-glucanohydrolase |
| Customized Product Available | No |
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