Standard Nutrient Agar No. 2, Granulated

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GM1627
Recommended for the cultivation and enrichment of less fastidious bacteria. It can be used in detection of inhibitors in bacteriological examination of meat.


Reuter’s Sorbic Acid Agar Base is used for the isolation and differentiation of Lactobacilli from foodtuffs, faeces etc. This media complies with German recommendations for food examination for Lactobacilli. The growth of Lactobacilli is favoured by the broad spectrum of nutrients and by magnesium and manganese salts. Sorbic acid suppresses undesired, accompanying bacteria.
More Information
Product Name Standard Nutrient Agar No. 2, Granulated
SKU GM1627
Product Type Granulated
Physical Form Granular
Origin Animal
Packaging type HDPE
References 1. Levetzow,R: Untersuchung auf Hemmstoffe im Rahmen der bakteriologischen Fleischuntersuchung, -Bundesgesundheitsblatt, 1971.14; 211-213.2.Zavanella, M., Aurelia, P., a. Ferrini, A.M: Improved microbiological method for the detection of antimicrobial residues inmeat.- 1986.Arch Lebensmittelhyg.,37:118-120.3.Din Deutsches Institut fur Normung e.V: Deutsche Einheitsverfahren zur Wasser-, Abwasser- und Schlammuntersuchung,Mikrobiologische Verfahren (Gruppe K). Nachweis von Pseudomonas aeruginosa (K 8). DIN 38411.
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