PA Broth, Granulated

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SKU:
GM1186
For the detection of presence & absence of coliform bacteria in water from treatment plants or distribution systems.


Composition**

Ingredients Gms / Litre
Peptic digest of animal tissue 5.000
Tryptose 9.830
Beef extract 3.000
Lactose 7.460
Sodium chloride 2.460
Dipotassium phosphate 1.350
Monopotassium phosphate 1.350
Sodium lauryl sulphate 0.050
Bromo cresol purple 0.0085
Final pH (at 25°C) 6.8±0.2

**Formula adjusted, standardized to suit performance parameters

Directions

Suspend 30.51 grams in 1000 ml distilled water or if desired, suspend 91.53 grams in 1000 ml distilled water to prepare a triple strength medium. Heat if necessary to dissolve the medium completely. Dispense in 50 ml amount into screw-capped bottles. Sterilize by autoclaving at 15 lbs pressure (121°C) for 12 minutes.

Note: Prepare triple strength medium for 100 ml sample.

Principle And Interpretation

Availability of clean water for bathing, drinking and cooking is critical for modern civilization. Different pathogens can be transmitted through water contaminated by faeces and other sources leading to diseases such as diarrhea, typhoid, cholera etc. Different strategies have been developed for bacteriological examination of water. Weiss and Hunter proposed a simplified procedure for the bacteriological examination of treated water (1). Later on the PA (Presence Absence) test was developed as a simplified version of the test based on the principle that coliforms and other bacterial indicators of pollution should not be found in 100 ml samples of treated water (2). Other aspects of PA test were studied by Clark et al (3). PA Broth has been included as a tentative standard in the Standard Methods for the Examination of Water and Wastewater (4) justified on the theory that a 100 ml sample of drinking water should not contain any coliform. The Presence Absence (PA) test for the coliform group is a simple modification of the multiple-tube procedures and provides a qualitative estimate of coliforms. This test is intended for use on routine samples collected from distribution system or water treatment plants. When PA test is positive, coliform densities can be determined quantitatively in repeat samples to indicate the magnitude of the contamination. PA test maximizes coliform detection in samples containing many organisms that could overgrow coliforms and cause problems in detection (4).

The medium contains peptic digest of animal tissue, tryptose, beef extract which supply nitrogenous growth factors and trace ingredients to the coliforms. Lactose serves as the fermentable carbohydrate and energy source for bacterial metabolism. Phosphates provide buffering action while sodium lauryl sulphate inhibits many organisms other than coliforms. Bromocresol purple is the pH indicator which turns yellow at acidic pH. Majority of the lactose fermenting coliforms utilize the lactose to form acid. This acidity is detected by the pH indicator (Bromocresol purple) which change colour from purple to yellow at acidic pH. The medium is used a triple strength medium when examining 100 ml samples.

PA test is only a presumptive test for the presence of coliforms. Confirmation of these results must be achieved by using a medium like Brilliant Green Bile Broth (GM121/M121).

Quality Control

Appearance: Light yellow to greenish yellow coloured granular medium

Colour and Clarity of prepared medium: Purple coloured clear solution without any precipitate

Reaction: Reaction of 3.05% w/v aqueous solution at 25°C. pH: 6.8±0.2

pH: 6.60-7.00

Cultural Response

Cultural characteristics observed after an incubation at 35-37°C for 18-24 hours.

Organism Inoculum (CFU) Growth Colour of medium
Cultural Response
Escherichia coli ATCC 25922 50-100 good-luxuriant yellow
Enterobacter aerogenes ATCC 13048 50-100 good-luxuriant light yellow
Enterococcus faecalis ATCC 29212 >=103 inhibited -
Klebsiella pneumoniae ATCC 13883 50-100 good-luxuriant yellow
Salmonella Typhimurium ATCC 14028 50-100 good-luxuriant no change (purple)

Storage and Shelf Life

Store below 30°C in tightly closed container and the prepared medium at 2 - 8°C. Use before expiry date on the label.

Reference

  1. Weiss J.E. and Hunter C.A., 1939, J. Am. Water Works Assoc., 31: 707.
  2. Clark J. A., 1969, Can. J. Microbiol., 5: 771.
  3. Clark J. A., Burger C.A. and Sabatinos L. E., 1982, Can. J. Microbiol., 28 : 1002.
  4. Rice E.W., Baird R.B., Eaton A. D., and Clesceri L. S. (Eds.), 2012, Standard Methods for the Examination of Water and Wastewater, 22nd Ed., APHA, Washington, D.C.
More Information
Product Name PA Broth, Granulated
SKU GM1186
Product Type Granulated
Physical Form Granular
Origin Animal
Packaging type HDPE
References 1. Weiss J.E. and Hunter C.A., 1939, J. Am. Water Works Assoc., 31 : 707.2.Clark J. A., 1969, Can. J. Microbiol., 5: 771.3.Clark J. A., Burger C.A. and Sabatinos L. E., 1982, Can. J. Microbiol., 28 : 1002.4.Eaton A. D., Clesceri L.S. and Greenberg A. W.,(Eds.), 2005, Standard Methods for the Examination of Water andWastewater, 21st Ed., APHA, Washington, D.C.
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