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Kligler Iron Agar, Granulated

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GM078

For differential identification of Gram-negative enteric bacilli on the basis of the fermentation of dextrose, lactose and H2S production.

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This medium is recommended for the differential identification of gram-negative enteric bacilli from clinical and non clinical samples on the basis of the fermentation of dextrose, lactose and H2S production

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Product Name	Kligler Iron Agar, Granulated
SKU	GM078
Product Type	Granulated
Physical Form	Granular
Origin	Animal
Packaging type	HDPE
References	1.Russell F. F., 1911, J. Med. Res., 25:217. 2.Kligler I. J., 1917, Am. J. Publ. Health, 7:1041. 3.Kligler I. J., 1918, J. Exp. Med., 28:319. 4.Bailey S. F. and Lacey G. R., 1927, J. Bacteriol., 13:183. 5.Ewing, 1986, Edwards and Ewings Identification of the Enterobacteriaceae, 4th Ed., Elsevier Science Publishing Co., Inc.,N.Y. 6.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed.,Washington D.C. 7.Downes F. P. and Ito K., (Ed.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,American Public Health Association, Washington, D.C. 8.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition. 9.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual ofClinical Microbiology, 11th Edition. Vol. 1.10.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17thEd.,APHA Inc., Washington, D.C11.Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water and Wastewater, 23rd ed., APHA, Washington, D.C.
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