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Buffered Peptone Water

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M1494I

As pre-enrichment medium for increasing the recovery of injured Salmonella species from food prior to selective enrichment and isolation. The composition and performance criteria of this medium are as per the specifications laid down in ISO 6579-1:2017, ISO 21528-1:2004, ISO 22964:2017.

Description

Buffered Peptone Water is recommended as pre-enrichment medium for increasing the recovery of injured Salmonella species from food prior to selective enrichment and isolation. The composition and performance criteria of this medium are as per the specifications laid down in ISO 6579-1:2017, ISO 21528-1:2004, ISO 22964:2017. It is recommended as a pre-enrichment medium of Enterobacteriaceae organisms such as Salmonella and Cronobacterium species from food and animal feeding stuffs, water, milk, milk products and other products. The composition and performance criteria of this medium are as per the specifications laid down in ISO. It is also recommended as a diluent for enumerations of all microorganisms and Listeria species.

Product Information

More Information
Product Name	Buffered Peptone Water
SKU	M1494I
Product Type	Regular
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1. Edel W. and Kampelmacher E. H., 1973, Bull. Wld. Hlth. Org., 48: 167 2.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition. 3.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1.4.Microbiobiology of the food chain- Horizontal method for the detection, enumeration and serotyping of SalmonellaPart I Detection of Salmonella . International Organization for Standardization (ISO), ISO/DIS 6579-1:2017.5.Microbiology of the food chain —Horizontal method for the detection and enumeration of Enterobacteriaceae —Part 1: Detection of Enterobacteriaceae. International Organization for Standardization (ISO), ISO 21528-1:2017.6.Microbiology of the food chain- Horizontal method for the detection of Cronobacter spp. International Organization for Standardization. Draft ISO/ TS 22964, 2017 (E).7.Microbiology of the food chain- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1 General rules for the preparation of the initial suspension and decimal dilutions. International Organization for Standardization (ISO), 6887-1:2017.8.Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2 , Detection method ; ISO 11290-2:2017.9.Sadovski A. Y., 1977, J. Food Technol., 12.85.10.Salfinger Y., and Tortorello M.L. , 2015, Compendium of Methods for the Microbiological Examination of Foods, 5th Ed., American Public Health Association, Washington, D.C.
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