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Contact Number
+49 6254 959 222 1
Product Name | Wagatsuma Agar Base |
---|---|
SKU | M626 |
Product Type | Regular |
Physical Form | Powder |
Origin | Animal |
Packaging type | HDPE |
References | 1. Fujino T., Sakaguchi G., Sakazaki R. and Takeda Y., (Eds.), 1974, International Symposium on Vibrio parahaemolyticus ,Saikon Publishing Company Ltd., Tokyo. 2.Balows A., Truper H. G., Dworkin M., Harder W., Schleifer K. H. (Ed.), The Prokaryotes, 1992, 2nd Edition, Vol. III,Springer-Verlag. 3.Sakazaki R., Tamura K., Kato T., Obora Y., Yamai S., Hobo K., 1968, Japan, J. Med. Sci. Biol., 21:325. 4.Twedt R. M., Peeler J. T. and Spaulding P. L., 1980, Appl. Environ. Microbiol., 40:1012. 5.Wagatsuma S., 1968, Media Circle, 13:159. 6.Downes F. P. and Ito K., (Eds.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,APHA, Washington, D.C |
Customized Product Available | No |