Gluconate Test HiVeg™ Medium

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MV483
Used for detecting gluconate-oxidizing microorganisms.


Intended Use

Gluconate Test HiVeg Medium is used to check the ability of bacteria to oxidize gluconates to alpha keto-gluconate.

Product Profile

Vegetable based (Code MV) Animal based (Code M)
MV483 M483
HiVeg peptone Peptic digest of animal tissue

Composition

Ingredients Grams/Litre
HiVeg peptone 1.50
Yeast extract 1.00
Dipotassium hydrogen phosphate 1.00
Potassium gluconate 40.00

Final pH (at 25°C) 7.0 ± 0.2

** Formula adjusted, standardized to suit performance parameters

Technical Specifications

Reconstitution: 43.5 g/l

Quantity on preparation (500g): 11.49 L

pH (25°C): 7.0 ± 0.2

Supplement: None

Sterilization: 121°C / 15 minutes.

Storage: Dry Medium - Below 30°C, Prepared Medium 2-8°C.

Directions

Suspend 43.5 grams in 1000 ml distilled water. Heat if necessary to dissolve the medium completely. Distribute in 10 ml quantities in screw capped bottles and sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes.

For Gluconate test:

After cultivating test organism for 48 hours (to be studied for detection of gluconate oxidizing ability) transfer 1 ml aliquots in clean sterile test tube. Add 1 ml of Benedicts qualitative reagent (R003). Mix well and place in boiling water bath (100°C) for 10 minutes.

Principle and Interpretation

Gluconate Test HiVeg Medium is a modification of Gluconate Test Medium prepared by replacing Peptic digest of animal tissue with HiVeg peptone. Therefore this medium is free of TSE/BSE risk. Besides HiVeg peptone, yeast extract in the medium also serves as supplier of nitrogen, vitamins and other essential growth nutrients. Dipotassium hydrogen phosphate helps in buffering the medium. Potassium salt of gluconate in media serves as a readily available sole carbon source for the organism to be tested for gluconate metabolism.

This medium is used to check the ability of an organism to oxidize gluconates to alpha keto-gluconate which subsequently accumulates in the medium (1). Pseudomonas aeruginosa is known to accumulate atleast 50% of ketogluconate after 48 hrs of incubation (2). The basis of the Gluconate test is the change from gluconate, a non-reducing compound to alpha keto-gluconate which is a reducing compound (1, 3). The alpha keto-gluconate formed when tested with a suitable reagent like Benedicts reagent, reduces copper sulphate (blue colour) to an insoluble cuprous oxide which is precipitated out. A yellow to orange to orange red precipitate is formed. The colour depends on the amount of reducing substance accumulated. Greater the amount of alpha keto-gluconate in the medium more orange to orange - red colour develops. However colours ranging from slight green to deep orange indicates oxidation. If the medium remains blue or bluish green after addition of Bendicts solution, it is considered as negative reaction which means no reducing substance is present or formed and potassium gluconate from the media is not metabolized.

Quality Control

Appearance of Powder

Cream to yellow coloured, may have slightly greenish tinge, homogeneous, free flowing powder.

Colour and Clarity

Light straw coloured, clear solution without any precipitate.

Reaction

Reaction of 4.35% w/v aqueous solution is pH 7.0 ± 0.2 at 25°C.

Cultural Response

Cultural characteristics observed after an inubation at 35-37°C for 18-48 hours.

Organisms (ATCC) Inoculum Growth Gluconate Test
Citrobacter freundii (8090) 102-103 poor-good -
Escherichia coli (25922) 102-103 poor-good -
Klebsiella pneumoniae (23357) 102-103 luxuriant +
Pseudomonas aeruginosa (10145) 102-103 luxuraint +

Key: + = positive reaction, slight green to deep orange precipitate

        - = negative reaction, no change in colour or blue

More Information
Product Name Gluconate Test HiVeg™ Medium
SKU MV483
Product Type HiVeg™
Physical Form Powder
Origin Animal Free (Veg)
Packaging type HDPE
References 1.Collee J. G., Fraser A. G., Marmion B. P., Simmons A., (Eds.), Mackie and McCartney, Practical Medical Microbiology,1996, 14th Edition, Churchill Livingstone.
2.Hynes W. C., 1951, J. Gen. Microbiol., 5: 939.
Customized Product Available No
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