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SA HiVeg™ Agar Base

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MV1177

For isolation, cultivation and differentiation of Aeromonas hydrophilia from food based on starch hydrolysis in accordance with APHA.

Description

SA HiVeg™ Agar Base is recommended for isolation, cultivation and differentiation of Aeromonas hydrophilia from food based on starch hydrolysis in accordance with APHA. Hiveg medium is formulated as described by Palumbo et al and is a slight modification of SA Agar. It is also used for the quantitative detection of Aeromonas hydrophila , A. sobria and A. caviae in fresh foods of animal origin and fresh vegetable. This medium is prepared by replacing animal peptones with vegetable defined peptones to avoid BSE/TSE/GMO risk.

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More Information
Product Name	SA HiVeg™ Agar Base
SKU	MV1177
Product Type	HiVeg™
Physical Form	Powder
Origin	Animal Free (Veg)
Packaging type	HDPE
References	1. Polumbo S. A., Maxino F., Williams A. C., Buchanan R. L., Thayer D. W., 1985, Appl. Environ. Microbiol., 50:1027.2.Downes F. P. and Ito K., (Ed.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.American Public Health Association, Washington, D.C.3.Murray P. R., Baron J. H., Pfaller M. A., Jorgensen J. H. and Yolken R. H., (Ed.), 2003, Manual of Clinical Microbiology,8th Ed., American Society for Microbiology, Washington, D.C.
Customized Product Available	No