DNase Test HiVeg™ Agar w/ Toluidine Blue

As low as €0.00
Availability: In stock
Only %1 left
SKU:
MV1041
For detection of deoxyribonuclease activity of microorganisms.


DNase Test HiVeg Agar w/Toludine Blue is recommended for detection of deoxyribonuclease activity of bacteria and fungi, especially for identification of pathogenic Staphylococci.

Composition

Ingredients Grams/Litre
HiVeg hydrolysate No. 1 20.0
Deoxyribonucleic acid (DNA) 2.0
Sodium chloride 5.0
Toluidine blue 0.1
Agar 15.0
Final pH (at 25°C) 7.3 ± 0.2

** Formula adjusted, standardized to suit performance parameters.

Product Profile

Vegetable based (Code MV) Animal based (Code M)
MV1041 M1041
HiVeg hydrolysate No.1 Tryptose

Reconstitution

Quantity on preparation (100g) : 42.1 g/l
pH (25°C) : 2.38 L
Supplement : 7.3 ± 0.2
Sterilization : None
Storage : 121°C / 15 minutes.

Dry Medium - Below 30°C, Prepared Medium 2 - 8°C.

Directions

Suspend 42.1 grams in 1000 ml distilled water. Heat to boiling with frequent agitation to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool to 45°C and pour into sterile petriplates.

Principle and Interpretation

This medium is prepared by using HiVeg Hydrolysate No.1 which is free from BSE/TSE risks. DNase HiVeg Test Agar is the modification of DNase Test Agar which is used for detecting deoxyribonuclease activity of bacteria and fungi and particularly for identification of pathogenic Staphylococci. With toluidine blue, it is used in differentiation and identification of nonpigmented Serratia species isolated from clinical sources that might be improperly identified as Enterobacter and Klebsiella species. DNase activity was observed by Weckman and Catlin (1) in Micrococci and found the correlation with coagulase activity as coagulase positive species were DNase positive. Di Salvo (2) confirmed the results of Weckman and Catlin and observed accurate correlation of DNase and coagulase activity. In his experiment Di Salvo incorporated DNA and calcium chloride to activate DNase enzyme. DNase medium was modified by adding toluidine blue by Schreier (3). Modified medium achieved faster identification of Serratia marcescens and could differentiate Serratia from other members of the Enterobacteriaceae. HiVeg hydrolysate No.1 provide essential nutrients. DNase depolymerizes the DNA resulting in production of bright pink zones surrounding growth due to the metachromatic property of toluidine blue. Some strains of Staphylococci may be inhibited on DNase Test Agar due to toluidine blue. Further confirmatory tests for the identification should be carried out.

Reaction

Reaction of 4.21% w/v aqueous solution is pH 7.3 ± 0.2 at 25°C.

Cultural Response

Cultural characteristics observed after an incubation at 35 - 37°C for 18 - 24 hours.

Organisms (ATCC) Inoculum (CFU) Growth Recovery DNase Activity
Serratia marcescens (8100) 102-103 luxuriant >70% +
Staphylococcus aureus (25923) 102-103 luxuriant >70% +
Staphylococcus epidermidis (12228) 102-103 luxuriant >70% -
Streptococcus pyogenes (19615) 102-103 luxuriant >70% +

Key : + = pink to red zone surrounding growth

- = no colour change surrounding growth

Quality Control

Appearance of powder

Light yellow coloured w/ bluish tinge, homogeneous, free flowing powder.

Gelling

Firm, comparable with 1.5% Agar gel.

Colour and Clarity

Greenish blue coloured clear to slightly opalescent gel forms in petri plates.

More Information
Product Name DNase Test HiVeg™ Agar w/ Toluidine Blue
SKU MV1041
Product Type HiVeg™
Physical Form Powder
Origin Animal Free (Veg)
Packaging type HDPE
References 1. Weckman and Catlin, 1957, J. Bact., 73:747.2.Di Salvo, 1958, Med. Tech. Bull., U.S. Armed Forces Med. J., 9:191.3.Schreir, 1969, Am. J. Clin. Pathol., 51:711.4.Streitfeld, Hoffman and Janklow, 1962, J. Bact., 84:77.5.Isenberg, H.D. Clinical Microbiology Procedures Handb0ook. 2nd Edition.6.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.7.American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed., WashingtonD.C.8.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C.9.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C.HiMedia Laboratories Technical Data
Customized Product Available No
Write Your Own Review
You're reviewing:DNase Test HiVeg™ Agar w/ Toluidine Blue