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DNase Test HiVeg™ Agar w/ Toluidine Blue
DNase Test HiVeg Agar w/Toludine Blue is recommended for detection of deoxyribonuclease activity of bacteria and fungi, especially for identification of pathogenic Staphylococci.
Composition
| Ingredients | Grams/Litre |
|---|---|
| HiVeg hydrolysate No. 1 | 20.0 |
| Deoxyribonucleic acid (DNA) | 2.0 |
| Sodium chloride | 5.0 |
| Toluidine blue | 0.1 |
| Agar | 15.0 |
| Final pH (at 25°C) | 7.3 ± 0.2 |
** Formula adjusted, standardized to suit performance parameters.
Product Profile
| Vegetable based (Code MV) | Animal based (Code M) |
| MV1041 | M1041 |
| HiVeg hydrolysate No.1 | Tryptose |
Recommended for
Detection of deoxyribonuclease activity of bacteria and fungi especially for pathogenic Staphylococci.
Reconstitution
| Quantity on preparation (100g) | : 42.1 g/l |
| pH (25°C) | : 2.38 L |
| Supplement | : 7.3 ± 0.2 |
| Sterilization | : None |
| Storage | : 121°C / 15 minutes. |
Dry Medium - Below 30°C, Prepared Medium 2 - 8°C.
Directions
Suspend 42.1 grams in 1000 ml distilled water. Heat to boiling with frequent agitation to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool to 45°C and pour into sterile petriplates.
Principle and Interpretation
This medium is prepared by using HiVeg Hydrolysate No.1 which is free from BSE/TSE risks. DNase HiVeg Test Agar is the modification of DNase Test Agar which is used for detecting deoxyribonuclease activity of bacteria and fungi and particularly for identification of pathogenic Staphylococci. With toluidine blue, it is used in differentiation and identification of nonpigmented Serratia species isolated from clinical sources that might be improperly identified as Enterobacter and Klebsiella species. DNase activity was observed by Weckman and Catlin (1) in Micrococci and found the correlation with coagulase activity as coagulase positive species were DNase positive. Di Salvo (2) confirmed the results of Weckman and Catlin and observed accurate correlation of DNase and coagulase activity. In his experiment Di Salvo incorporated DNA and calcium chloride to activate DNase enzyme. DNase medium was modified by adding toluidine blue by Schreier (3). Modified medium achieved faster identification of Serratia marcescens and could differentiate Serratia from other members of the Enterobacteriaceae. HiVeg hydrolysate No.1 provide essential nutrients. DNase depolymerizes the DNA resulting in production of bright pink zones surrounding growth due to the metachromatic property of toluidine blue. Some strains of Staphylococci may be inhibited on DNase Test Agar due to toluidine blue. Further confirmatory tests for the identification should be carried out.
Reaction
Reaction of 4.21% w/v aqueous solution is pH 7.3 ± 0.2 at 25°C.
Cultural Response
Cultural characteristics observed after an incubation at 35 - 37°C for 18 - 24 hours.
| Organisms (ATCC) | Inoculum (CFU) | Growth | Recovery | DNase Activity |
|---|---|---|---|---|
| Serratia marcescens (8100) | 102-103 | luxuriant | >70% | + |
| Staphylococcus aureus (25923) | 102-103 | luxuriant | >70% | + |
| Staphylococcus epidermidis (12228) | 102-103 | luxuriant | >70% | - |
| Streptococcus pyogenes (19615) | 102-103 | luxuriant | >70% | + |
Key : + = pink to red zone surrounding growth
- = no colour change surrounding growth
Quality Control
Appearance of powder
Light yellow coloured w/ bluish tinge, homogeneous, free flowing powder.
Gelling
Firm, comparable with 1.5% Agar gel.
Colour and Clarity
Greenish blue coloured clear to slightly opalescent gel forms in petri plates.
| Product Name | DNase Test HiVeg™ Agar w/ Toluidine Blue |
|---|---|
| SKU | MV1041 |
| Product Type | HiVeg™ |
| Physical Form | Powder |
| Origin | Animal Free (Veg) |
| Packaging type | HDPE |
| References | 1. Weckman and Catlin, 1957, J. Bact., 73:747. |
| Customized Product Available | No |




