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HiCrome™ Escherichia coli HiCynth™ Agar
Intended Use
Recommended for the detection and enumeration of Escherichia coli in foods without further confirmation on membrane filter or by indole reagent.
Composition
| Ingredients | Gms / Litre |
|---|---|
| HiCynth™ Peptone No.2* | 5.000 |
| HiCynth™ Peptone No.5* | 14.000 |
| Synthetic detergent No.1 | 1.500 |
| Disodium hydrogen phosphate | 1.000 |
| Sodium dihydrogen phosphate | 0.600 |
| Sodium chloride | 2.400 |
| X-Glucuronide | 0.075 |
| Agar | 12.000 |
| Final pH (at 25°C) | 7.2±0.2 |
**Formula adjusted, standardized to suit performance parameters
* -Chemically Defined peptones
Directions
Suspend 36.57 grams in 1000 ml purified / distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool to 45-50°C. Mix well and pour into sterile Petri plates.
Principle And Interpretation
HiCrome™ E.coli Agar is based on Tryptone Bile Agar to detect Escherichia coli in foods (1), where recovery of E.coli is faster, more reliable and accurate. Most of the E.coli strains can be differentiated from other coliforms by the presence of enzyme glucuronidase, which is highly specific for E.coli (2). The chromogenic agent X-glucuronide used in this medium helps to detect glucuronidase activity of E.coli. E.coli cells absorb X-glucuronide and the intracellular glucuronidase enzyme splits the bond between the chromophore and the glucuronide. The released chromophore gives bluish green coloration to the E.coli colonies. This medium is recommended for isolation of E.coli from water and food samples. HiCrome™ E.coli HiCynth™ Agar is prepared by completely replacing animal based peptones and vegetable peptones with chemically defined peptones to avoid BSE/TSE risks associated with animal peptones. HiCynth™ peptone no. 2 and HiCynth™ peptone no. 5 provides carbon, nitrogen compounds, long chain amino acids, vitamins and other essential growth nutrients to the organisms. Synthetic detergent No.1 inhibits gram-positive organisms. Sodium chloride and phosphates maintain osmotic balance and buffering action respectively. The surface of the plated medium is dried before use. Dilute food samples 1:5 or 1:10 with 0.1% (w/v) sterile Peptone Water (M028) and homogenize in a blender or a stomacher. Pipette 0.5 ml or 1.0 ml of the homogenized food sample on to the plate and spread with sterile glass spreader. Incubate the plates at 30°C for 4 hours and then at 44°C for 18 hours.
Type of specimen
Water samples, Food samples
Specimen Collection and Handling
For water samples, follow appropriate techniques for sample collection, processing as per guidelines and local standards (3). For food samples, follow appropriate techniques for sample collection and processing as per guidelines (4). After use, contaminated materials must be sterilized by autoclaving before discarding.
Warning and Precautions
Read the label before opening the container. Wear protective gloves/protective clothing/eye protection/ face protection. Follow good microbiological lab practices while handling specimens and culture. Standard precautions as per established guidelines should be followed while handling specimens. Safety guidelines may be referred in individual safety data sheets.
Limitations
- B-glucuronidase is present in 97% of E.coli strains, however few E.coli may be negative.
- Certain species of Salmonella are B-glucuronidase positive.
- Some species may show poor growth due to nutritional variations.
Performance and Evaluation
Performance of the medium is expected when used as per the direction on the label within the expiry period when stored at recommended temperature.
Quality Control
Appearance: Cream to yellow homogeneous free flowing powder
Gelling: Firm, comparable with 1.2% Agar gel.
Colour and Clarity of prepared medium: Light yellow coloured, clear to slightly opalescent gel forms in Petri plates
Reaction: Reaction of 3.66% w/v aqueous solution at 25°C. pH: 7.2±0.2
pH: 7.00-7.40
Cultural Response
Cultural characteristics observed after an incubation at 44°C for 18-24 hours.
| Organism | Growth | Inoculum (CFU) | Recovery | Colour of Colony |
|---|---|---|---|---|
| Staphylococcus aureus subap. aureus ATCC 25923 (00034*) | inhibited | >=104 | 0% | |
| Escherichia coli ATCC 25922 (00013*) | luxuriant | 50-100 | >=50% | bluish green |
| Salmonella Enteritidis ATCC 13076 (00030*) | luxuriant | 50-100 | >=50% | colourless |
Key: (*) Corresponding WDCM numbers.
Storage and Shelf Life
Store between 15-25°C in a tightly closed container and the prepared medium at 2-8°C. Use before expiry date on the label. On opening, product should be properly stored dry, after tightly capping the bottle in order to prevent lump formation due to the hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated area protected from extremes of temperature and sources of ignition Seal the container tightly after use. Product performance is best if used within stated expiry period.
Disposal
User must ensure safe disposal by autoclaving and/or incineration of used or unusable preparations of this product. Follow established laboratory procedures in disposing of infectious materials and material that comes into contact with sample must be decontaminated and disposed of in accordance with current laboratory techniques (5,6).
| Product Name | HiCrome™ Escherichia coli HiCynth™ Agar |
|---|---|
| SKU | MCD1295 |
| Product Type | HiCynth™, HiCrome™ |
| Physical Form | Powder |
| Origin | Chemically defined (HiCynth™) |
| Packaging type | HDPE |
| References | 1.Anderson J.M. and Baird-Parker A.C., 1975, J.Appl. Bacteriol., 39:1 |
| Customized Product Available | No |













