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HiCrome™ Cronobacter Isolation Agar (CCI Agar)

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M2062I

For the isolation and identification of Cronobacter sakazakii from food products.The composition and performance of this media are as per specifications laid down in in ISO /TS 22964: 2017.

Description

It is recommended by ISO Committee for the isolation and identification of C.sakazakii from food samples. The chromogenic substrate (5-Bromo-4-chloro-3-indolyl α-D-glucopyranoside) is cleaved specifically by *C.sakazakii resulting in the formation of blue green colonies. Other organisms, which do not cleave this substrate, produce colourless colonies.

Product Information

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Product Name	HiCrome™ Cronobacter Isolation Agar (CCI Agar)
SKU	M2062I
Product Type	HiCrome™
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1. Dawson and Christine O., 1962, Saboutaudia; 1:214.2.Thom C. and Church M.B., 1926, The Aspergilli, Williams and Wilkins Co., Baltimore.3.Thom C., 1930, The Penicillia, Williams and Wilkins Co., Baltimore.4.Raper K.B. and Thom C., 1949, Manual of Penicillia, Williams and Wilkins Co., Baltimore.5.Wakesman S.A., 1931, Principles of Soil Microbiology, Bailliere Thindall and Co., London.6.Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2001, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C.7.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition.8.Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)Manual of Clinical Microbiology, 11th Edition. Vol. 1.
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