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Carbohydrate Consumption Broth Base

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M1264

Recommended for cultivation and differentiation of Listeria species.

Description

Carbohydrate Consumption Broth Base is recommended for cultivation and differentiation of Listeria species. Similar medium is also recommended by FDA and ISO different iconcentration of Bromocresol purple. Differentiation is based on fermentation of glucose, xylose, rhamnose, ribose, a-methyl-D-mannoside and mannitol. Proteose peptone and meat extract B in the medium provide carbon and nitrogen compounds including essential amino acids, vitamins and trace ingredients for bacterial metabolism. Bromocresol purple is the pH indicator, which changes colour of medium to yellowdue to acid production by turning yellow in colour.

Product Information

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Product Name	Carbohydrate Consumption Broth Base
SKU	M1264
Product Type	Regular
Physical Form	Powder
Origin	Animal
Packaging type	HDPE
References	1. American Public Health Association, Standard Methods for the Examination of Dairy Products, 1978, 14th Ed.,Washington D.C 2.Atlas R. M., 2004, Handbook of Microbiological Media, 3rd Edition, CRC Press, Washington D. C 3.FDA Bacteriological Analytical Manual, 2005, 18th Ed., AOAC, Washington, D.C. 4.International Organization for Standardization (ISO), 1993, Draft ISO/DIS 10560. 5.Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition6.Jorgensen, J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W.(2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1.7.Salfinger Y., and Tortorello M.L., 2015, Compendium of Methods for the Microbiological Examination ofFoods, 5th Ed., American Public Health Association, Washington, D.C 8.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17thEd., APHA Inc., Washington, D.C.
Customized Product Available	No