HiMedia Laboratories GmbH, Odenwaldstr. 18 A,64397 Modautal, GERMANY
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Lactobacillus Selection Broth Base is recommended for selective isolation, cultivation and enumeration of Lactobacilli from food. This medium is developed by Rogosa et al. It was demonstrated to be more suitable for growth of lactobacilli than Tomato Juice Medium traditionally used to isolate lactobacilli and can be further enriched by addition of tomato juice. Since these media are highly selective, they should not be used for maintenance of lactobacilli.
| Product Name | Lactobacillus Selection Broth Base |
|---|---|
| SKU | M1166 |
| Product Type | Regular |
| Physical Form | Powder |
| Origin | Animal |
| Packaging type | HDPE |
| References | 1.Balows A., Truper H. G., Dworkin M., Harder W., Schleifer K. H., (Eds.), The Prokaryotes, 2nd Edi, 1992, Springer-Verlag2.Wiseman R. F, Sarles W. B, Benton D. A, Harper A. E and Elvehjem C.A., 1956, J. Bacteriol., 72:723.3.Ellis R. F. and Sarles W. B., 1958, J. Bacteriol., 75:272.4.Rogosa M. and Sharpe M. E., 1960, J. Gen. Microbiol., 23:1975.Downes F. P. and Ito K., (Eds.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,American Public Health Association, Washington, D.C.6.Wehr H. M. and Frank J. H., 2004, Standard Methods for the Microbiological Examination of Dairy Products, 17th Ed.,APHA Inc., Washington, D.C.7.Rogosa M., Mitchell J. A and Wiseman R. F., 1951, J. Bacteriol.,62:132.8.Rogosa M., Mitchell J. A and Wiseman R. F., 1951, J. Dental Res., 30:682.9.Sabine D. B. and Vaselekos J., 1965, Nature, 206:960.10.MacFaddin J.F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol.1, Williamsand Wilkins, Baltimore. |
| Customized Product Available | No |
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