HiCombi™ Dual Performance Salmonella Medium - DCA

Principle And Interpretation

Deoxycholate Citrate Agar is prepared as per the modified formula of Leifson (1). This medium is used for the isolation and maximum recovery of intestinal pathogens belonging to Salmonella and Shigella groups from foods (2). However, it is recommended to use less inhibitory medium when Shigella have to be isolated (3). The selectivity of this medium permits the use of fairly heavy inocula without danger of overgrowth of Shigella and Salmonella by other microflora. This medium is similar to deoxycholate agar in comparison but is moderately more selective for enteric pathogens owing to increased concentrations of both citrate and deoxycholate salts. Sodium deoxycholate at pH 7.3 to 7.5 is inhibitory for gram-positive bacteria. Citrate salts, in the concentration included in the formulation, are inhibitory to gram-positive bacteria and most other normal intestinal organisms.

HI solids is a source of carbon and nitrogen and this ingredient is used because the inhibition of coliforms produced is greater than when an extract or simple peptone is used. Proteose peptone provides carbon, nitrogen, vitamins and minerals. Coliform bacteria and gram-positive bacteria are inhibited or greatly suppressed due to sodium deoxycholate, sodium citrate and ferric ammonium citrate. Lactose helps in differentiating enteric bacilli, as lactose fermenters produce red colonies while lactose non-fermenters produce colourless colonies. Coliform bacteria, if present form pink colonies on this medium. The degradation of lactose causes acidification of the medium surrounding the relevant colonies and the pH indicator neutral red changes its colour to red. These colonies usually are also surrounded by a turbid zone of precipitated deoxycholic acid due to acidification of the medium. Sodium deoxycholate combines with neutral red in an acidic environment, causing the dye to go out of the solution with the subsequent precipitation of deoxycholate (1).

The reduction of ferric ammonium citrate to iron sulfide is indicated by the formation of black iron sulfide. Salmonella and Shigella species do not ferment lactose but Salmonella may produce H2S, forming colorless colonies with or without black centers. Citrate and iron (Fe) combination has a strong hydrolyzing effect on agar when the medium is heated, producing a soft and unelastic agar. If autoclaved the agar becomes soft and almost impossible to streak. Salmonella gallinarum is inhibited if sodium deoxycholate concentration is increased to 0.1% or greater (1). Surface colonies of non-lactose fermenters often absorb a little colour (pinkish) from the medium and organisms may be mistaken for coliforms (1).