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Egg albumin, flakes
Availability: Out of stock
Availability: Out of stock
Only %1 left
SKU:
GRM080
CAS Number :
9006-59-1
Synonym :
Albumin egg, flakes
Egg albumin is a protein.Albumin from chicken egg white serves as a natural adhesive.
CAS Number :
9006-59-1
Synonym :
Albumin egg, flakes
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Chicken egg albumin is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated-glycoprotein.
CAS Number :
9006-59-1
Synonym :
Albumin egg, flakes
| Product Name | Egg albumin, flakes |
|---|---|
| SKU | GRM080 |
| CAS No | 9006-59-1 |
| EC No. | 232-692-7 |
| Synonym | Albumin egg, flakes |
| HS Code | 3502 19 00 |
| Storage | 2 - 8°C |
| Shelf Life | 4 Years |
| Customized Product Available | No |
| Appearance | White to yellow to dark brown flakes |
|---|---|
| Solubility | In water, it swells at first and is sparingly soluble |
| Loss on drying | ≤ 15.00% (at 105°C, 1 hr) |
| Sulphated ash | ≤ 8.00% |
| Total nitrogen | 13.00 - 16.00% |
| Protein content (on dry basis) | ≥ 80.00% |
| Hazard Pictogram(s) |  |
|---|---|
| Signal Word | Danger |
| Hazard Statement(s) | H334 |
| Precautionary Statement(s) | P261- P284- P304 + P340- P342 + P311- P501 |
| UN No. | Not dangerous goods |
| Class | - |
| Packing Group | - |
| RTECS | AY9384000 |
| WGK | 1 |
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