Phenylethanol Agar Base

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SKU:
M269A
for the selective isolation of gram positive organisms like Staphylococci and Streptococci.


Intended Use

For the selective isolation of gram positive organisms like Staphylococci and Streptococci.

Composition**

Ingredients g / L
Tryptone 10.000
HM peptone B # 3.000
Sodium chloride 5.000
Phenylethyl alcohol 2.500
Agar 15.000

Final pH ( at 25°C): 7.3±0.2

**Formula adjusted, standardized to suit performance parameters

# Equivalent to Beef extract

Directions

Suspend 35.5 grams in 1000 ml purified/distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. For preparing Blood agar, cool the medium to 45-50°C and aseptically add 5% v/v sterile defibrinated blood. Mix well and pour into sterile Petri plates.

Principle And Interpretation

Phenylethyl alcohol is a chemical agent that exhibits inhibitory action against gram-negative and certain gram-positive bacteria. Phenylethanol Agar Base is formulated for the selective isolation of gram-positive bacteria (1). This medium can be supplemented with 5 % sheep blood. This medium is especially useful when specimens are contaminated with swarming Proteus species. It is also useful in the diagnostic studies of wounds and exudate cultures (2). However, Phenylethanol Agar Base cant be used to study haemolytic reactions as the results are atypical.

Tryptone provides nitrogen, carbon, sulfur and trace elements to the growing organisms. Addition of sheep blood provides many growth factors. Sodium chloride maintains osmotic equilibrium.

Addition of phenylethyl alcohol to a nutritive medium permits the growth of gram-positive organisms but inhibits the gram-negative organisms found in the same specimen (1). Phenylethyl alcohol exerts inhibitory bacteriostatic action on gram-negative bacteria by inhibiting their DNA synthesis (3).

Type of specimen

Clinical samples : pus and wounds swabs, faeces, etc.; Food samples

Specimen Collection and Handling

For clinical samples follow appropriate techniques for handling specimens as per established guidelines (4,5). For food samples, follow appropriate techniques for sample collection and processing as per guidelines (6). After use, contaminated materials must be sterilized by autoclaving before discarding.

Warning and Precautions

In Vitro diagnostic use. For professional use only. Read the label before opening the container. Wear protective gloves/protective clothing/eye protection/face protection. Follow good microbiological lab practices while handling specimens and culture. Standard precautions as per established guidelines should be followed while handling clinical specimens. Safety guidelines may be referred in individual safety data sheets.

Limitations

  1. Individual organisms differ in their growth requirement and may show variable growth patterns on the medium.
  2. Phenylethyl Alcohol Agar cannot be used to study haemolytic reactions as the results are atypical.
  3. Further biochemical and serological tests must be performed for confirmation.

Performance and Evaluation

Performance of the medium is expected when used as per the direction on the label within the expiry period when stored at recommended temperature.

Quality Control

Appearance: Cream to yellow homogeneous free flowing powder

Gelling: Firm, comparable with 1.5% Agar gel

Colour and Clarity of prepared medium: Light amber coloured clear to slightly opalescent gel forms in Petri plates

Reaction: Reaction of 3.55% w/v aqueous solution at 25°C. pH : 7.3±0.2

pH: 7.10-7.50

Cultural Response: Cultural characteristics observed after an incubation at 35 - 37°C for 18 - 48 hours

Organism Inoculum (CFU) Growth Growth w/ 5%blood Colour of Colony
Escherichia coli ATCC 25922 (00013*) 50-100 none - poor none - poor -
Enterococcus faecalis ATCC 29212 (00087*) 50-100 fair-good good-luxuriant blue-grey
Salmonella Typhi ATCC 6539 50-100 none - fair none - fair -
Staphylococcus aureus subsp. aureus ATCC 25923 (00034*) 50-100 none - poor good-luxuriant white to grey or cream to yellow

Key : *Corresponding WDCM numbers.

Storage and Shelf Life

Store dehydrated and the prepared medium at 2 - 8°C. Use before expiry date on the label. On opening, product should be properly stored dry, after tightly capping the bottle in order to prevent lump formation due to the hygroscopic nature of the product. Improper storage of the product may lead to lump formation. Store in dry ventilated area protected from extremes of temperature and sources of ignition. Seal the container tightly after use. Product performance is best if used within stated expiry period.

Disposal

User must ensure safe disposal by autoclaving and/or incineration of used or unusable preparations of this product. Follow established laboratory procedures in disposing of infectious materials and material that comes into contact with clinical sample must be decontaminated and disposed of in accordance with current laboratory techniques (4,5).

Reference

  1. Lilley B. D. and Brewer J. H., 1953, J. Am. Pharm. Assoc., 42:6.
  2. Holzman J. A., 1958, Am. J. Med. Technol., 24 (5), 327,342
  3. Dowell, Hill and Altemeier, 1964, J. Bacteriol., 88:1811.
  4. Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition.
  5. Jorgensen, J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of Clinical Microbiology, 11th Edition. Vol. 1.
  6. Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination of Foods, 5th Ed., American Public Health Association, Washington, D.C.
More Information
Product Name Phenylethanol Agar Base
SKU M269A
Product Type Regular
Physical Form Powder
Origin Animal
Packaging type HDPE
References 1. Lilley B. D. and Brewer J. H., 1953, J. Am. Pharm. Assoc., 42:6.
2.Holzman J. A., 1958, Am. J. Med. Technol., 24 (5), 327,342
3.Dowell, Hill and Altemeier, 1964, J. Bacteriol., 88:1811.
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