Luria Broth

Luria Broth is the modification of the original formulation of Luria, as described by Lennox . Luria Broth contains half the concentration of sodium chloride than in Luria Broth, Miller. Luria Broth is a nutritionally rich medium due to the presence of casein enzymic hydrolysate and yeast extract. This allows the recombinant strains of E. coli to grow more rapidly since all the nutrients and essential growth nutrients required by these strains are readily available to them and they dont need to synthesize it themselves.